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	Comments on: The Best Pork Crackling. Roasted Loin Of Pork on the Bone #SRP #roastpork #porkcrackling	</title>
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	<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Fri, 10 Mar 2023 10:31:40 +0000</lastBuildDate>
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		<title>
		By: Nick Brake		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304049</link>

		<dc:creator><![CDATA[Nick Brake]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304049</guid>

					<description><![CDATA[Love it and thank you]]></description>
			<content:encoded><![CDATA[<p>Love it and thank you</p>
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		<title>
		By: ANTHONY BLAIR'S SONG LIST		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304029</link>

		<dc:creator><![CDATA[ANTHONY BLAIR'S SONG LIST]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304029</guid>

					<description><![CDATA[Beautiful....👍🏼]]></description>
			<content:encoded><![CDATA[<p>Beautiful&#8230;.👍🏼</p>
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		<title>
		By: The Orange Vest Army		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304028</link>

		<dc:creator><![CDATA[The Orange Vest Army]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304028</guid>

					<description><![CDATA[Absolutely stunnin, we are raising free range pigs, here at Prior&#039;s Cleve Farm, Maryland, U.S.A .&lt;br&gt;Our farm began in the year of Our Lord, 1673, Mr. Richard Charlotte, who was born in Cleve Prior, England, naturally Mr. Charlotte like every good English farmer raised pigs, so you see, we are keeping this wonderful tradition he started here, very much alive, indeed!&lt;br&gt;Side note, my Uncle bought Prior&#039;s Cleve, (500 acres, now 165 acres) in 1919, a long established tobacco farm, raised pigs as well. We are planning to reconstruct in the traditional way, the olde meat house, cheers mate!]]></description>
			<content:encoded><![CDATA[<p>Absolutely stunnin, we are raising free range pigs, here at Prior&#39;s Cleve Farm, Maryland, U.S.A .<br />Our farm began in the year of Our Lord, 1673, Mr. Richard Charlotte, who was born in Cleve Prior, England, naturally Mr. Charlotte like every good English farmer raised pigs, so you see, we are keeping this wonderful tradition he started here, very much alive, indeed!<br />Side note, my Uncle bought Prior&#39;s Cleve, (500 acres, now 165 acres) in 1919, a long established tobacco farm, raised pigs as well. We are planning to reconstruct in the traditional way, the olde meat house, cheers mate!</p>
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		<title>
		By: barryutube11		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304027</link>

		<dc:creator><![CDATA[barryutube11]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304027</guid>

					<description><![CDATA[You should not overcook it the way you just did you should have stopped at 67 C and rest for 20 min for residual heat bring it up to 71c for a far superior product than what you dried out as it makes it more tender and juicier unlike what you ruined.]]></description>
			<content:encoded><![CDATA[<p>You should not overcook it the way you just did you should have stopped at 67 C and rest for 20 min for residual heat bring it up to 71c for a far superior product than what you dried out as it makes it more tender and juicier unlike what you ruined.</p>
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		<title>
		By: Ph E		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304026</link>

		<dc:creator><![CDATA[Ph E]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304026</guid>

					<description><![CDATA[Jummy!]]></description>
			<content:encoded><![CDATA[<p>Jummy!</p>
]]></content:encoded>
		
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		<title>
		By: dirtydogvideo		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304025</link>

		<dc:creator><![CDATA[dirtydogvideo]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304025</guid>

					<description><![CDATA[i&#039;m so frickin hungry!]]></description>
			<content:encoded><![CDATA[<p>i&#39;m so frickin hungry!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Just Paul		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304024</link>

		<dc:creator><![CDATA[Just Paul]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304024</guid>

					<description><![CDATA[just Paul&#039;s girl says, It is like flossing teeth!]]></description>
			<content:encoded><![CDATA[<p>just Paul&#39;s girl says, It is like flossing teeth!</p>
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		<title>
		By: Ozzie Rob		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304023</link>

		<dc:creator><![CDATA[Ozzie Rob]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304023</guid>

					<description><![CDATA[Great video man. Really appreciated it.]]></description>
			<content:encoded><![CDATA[<p>Great video man. Really appreciated it.</p>
]]></content:encoded>
		
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		<title>
		By: Tim Grant		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304022</link>

		<dc:creator><![CDATA[Tim Grant]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304022</guid>

					<description><![CDATA[I don&#039;t understand why you would french this; the crackling is the best part. Given the choice, I would rather have the crackling that the meat]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t understand why you would french this; the crackling is the best part. Given the choice, I would rather have the crackling that the meat</p>
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		<title>
		By: Upright Fossil		</title>
		<link>https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304021</link>

		<dc:creator><![CDATA[Upright Fossil]]></dc:creator>
		<pubDate>Fri, 10 Mar 2023 10:31:40 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-pork-crackling-roasted-loin-of-pork-on-the-bone-srp-roastpork-porkcrackling/#comment-304021</guid>

					<description><![CDATA[It is downright sinful for you to advertise something so delicious looking and the nerve of you to eat is right in front of us and enjoy it. I won’t be sharing mine with you just for that. Thanks!]]></description>
			<content:encoded><![CDATA[<p>It is downright sinful for you to advertise something so delicious looking and the nerve of you to eat is right in front of us and enjoy it. I won’t be sharing mine with you just for that. Thanks!</p>
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