https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/ Amazing Foods Fri, 13 Jan 2023 06:27:55 +0000 hourly 1 https://wordpress.org/?v=7.0.1 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176775 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176775 Mine doesn’t really smoke much at 250. I got the new 575 and I am wondering how to make it smoke.

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176765 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176765 Dang! If you don't want the fat, trim it beforehand. What a waste of flavorful bark. Also, your guests should decide how much BBQ sauce they want in their sandwich.

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176764 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176764 I bought a bottle of Martinelli's apple juice to use on my last smoke. I then left it out on the counter with about a cup missing. I left it on the counter for a month and it started fermenting. Today I am smoking a shoulder for pulled pork tacos tonight and am spritzing it with the fermented cider. I will let you know. Aloha, Paul

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176763 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176763 All I want to know is…….where did that music come from? I could jam on that forever 🙂

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176762 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176762 Everything I see says internal temp of 205*-206*

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176761 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176761 About to test drive this recipe right now!

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176760 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176760 This came out super tough and dry

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176759 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176759 That bone is going in a pot of beans with some of that good old pork.

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176758 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176758 I smoked (on smoke at 160 ) a pork shoulder with skin (cross hatch cut) on for 6 hours another hour or 2 at 180 and then an hour in aluminum foil with tart cherry juice and apple cider vinegar bath at 350 and finally 1/2 back on grates (no foil) at 400 to crisp it up. Flavor was good (I used Holy Voodoo) BUT IT WAS THE TOUGHEST PORK I EVER HAD – What Did I Do wrong ?

]]> https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176757 Fri, 13 Jan 2023 06:27:55 +0000 https://amazingfoodstv.com/the-best-pulled-pork-recipe-by-traeger-wood-pellet-grills/#comment-176757 T'aurais pu te forcer et faire cuire le pain un peu…

]]>