Comments on: The Best Queso I’ve Ever Made! | Chuds BBQ

By: Lenoria Mackey

Lenoria Mackey — Tue, 04 Apr 2023 03:14:31 +0000

Awesome job as usual!

By: TC 30

TC 30 — Tue, 04 Apr 2023 03:14:31 +0000

Made this over the weekend. Takes forever, so schedule some time. I didn't feel the taste warranted the effort.

By: Twotall 1988

Twotall 1988 — Tue, 04 Apr 2023 03:14:31 +0000

I know it's the magic of editing, but you playing like the pot is cooking on your butcher block makes me think you could probably get a strong enough induction burner that is embedded into butcher block and still heat the pot.

By: JBB234

JBB234 — Tue, 04 Apr 2023 03:14:31 +0000

Looks great, except for removing the seeds. Good video.

By: Nicky Norka

Nicky Norka — Tue, 04 Apr 2023 03:14:31 +0000

How long did the cheese smoke for? Mine came out a little grainy. Is this from over cooking the cheese?

By: yosh20000

yosh20000 — Tue, 04 Apr 2023 03:14:31 +0000

Two questions… followed the written recipe in the summary. 1) Butter in video, but no butter in recipe. 2) Mine was SUPER runny? Almost like the milk qty might be incorrect in recipe? Thanks for any help folks, i was soooo excited for this one, only to be super disappointed at my results.

By: Chris Fasano

Chris Fasano — Tue, 04 Apr 2023 03:14:31 +0000

Can you do your take on a smoked lobster tail please

By: Joselito Rodriguez

Joselito Rodriguez — Tue, 04 Apr 2023 03:14:31 +0000

Made the queso for the super bowl and it came out grainy don't know why. The diablo sauce was amazing thanks for the recipes.

By: Kk Choppa

Kk Choppa — Tue, 04 Apr 2023 03:14:31 +0000

🔥😂😂😂😂😂 🐐

By: Mitchell Fuller

Mitchell Fuller — Tue, 04 Apr 2023 03:14:31 +0000

What's that pad you put on your table that turned it into a stovetop?