Comments on: The Best Roasted Broccoli #Shorts

By: @donnabrock8861

@donnabrock8861 — Wed, 13 Mar 2024 11:36:42 +0000

I dont recognize this person from ATK.

By: @christianem.7792

@christianem.7792 — Wed, 13 Mar 2024 11:36:42 +0000

Yeah, I am not heating my oven to 500 degrees.

By: @1madDogz

@1madDogz — Wed, 13 Mar 2024 11:36:42 +0000

Or you can do it with a cast iron skillet.

By: @njgrplr2007

@njgrplr2007 — Wed, 13 Mar 2024 11:36:42 +0000

No sugar on my vegetables

By: @Legomyegoorj

@Legomyegoorj — Wed, 13 Mar 2024 11:36:42 +0000

For those at home who don’t want to/can’t use an oven at such a high setting for this, if you have a stovetop convection oven/air fryer, you can get very similar results at a temp of 350-400 or so. The hot air will cause the browning, as long as you toss the broccoli with oil beforehand. (And this works with frozen broccoli florets too!)

By: @williamsrmonroe8406

@williamsrmonroe8406 — Wed, 13 Mar 2024 11:36:42 +0000

Asparagus and broccoli are succulents and should not be cooked in the oven with burnt butter oil and garlic. Destroyed.

By: @juanfuertesf

@juanfuertesf — Wed, 13 Mar 2024 11:36:42 +0000

I do something similar with my air fryer. They come out great.

By: @kikaihichem

@kikaihichem — Wed, 13 Mar 2024 11:36:42 +0000

Sugar!!!????

By: @garyv2498

@garyv2498 — Wed, 13 Mar 2024 11:36:42 +0000

Sugar is in everything. I'm eating this to avoid sugar. Will it be fine if I don't add it?

By: @48956l

@48956l — Wed, 13 Mar 2024 11:36:42 +0000

I don’t understand when people say sugar aids in browning. Isn’t it just the sugar that browns? Adding sugar doesn’t make a food brown faster… like the food itself right?