Comments on: The Best Salmon You'll Ever Make (Restaurant-Quality) | Epicurious 101 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/ Amazing Foods Mon, 24 Feb 2025 19:02:48 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: @robertkat https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842397 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842397 Never eat any farmed Salmon. Never use Canola Oil in any food.

]]> By: @ToldoMexes https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842372 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842372 I don't want to eat the skin mate

]]> By: @gthao88 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842371 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842371 Professor/Chef, which store can I sniff and touch the salmon b4 buying?

]]> By: @slingshoter8783 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842370 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842370 even Googles AI knows about PCB's .. Yes, studies have shown that farm-raised salmon can contain higher levels of PCBs (polychlorinated biphenyls) compared to wild-caught salmon, as the fishmeal used in their feed can be contaminated with these chemicals;

]]> By: @DAT240Z72 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842369 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842369 Not sure “restaurant quality” is an appropriate goal.

Most restaurants overcook their salmon

]]> By: @DAT240Z72 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842368 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842368 All salmon is flash frozen

]]> By: @DAT240Z72 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842367 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842367 The reason most people don’t like fish skin is; Most restaurants don’t bother to descale the fish.

]]> By: @journeyman6752 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842366 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842366 Is that a herpe below Proto's lip?

]]> By: @DrIverach https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842365 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842365 I’d love to know what temp the pan is at on “medium high heat” I’ve tried it twice, and I’ve had a little sticking both times. Hit it with a heat probe and let me know

]]> By: @reneestallworth8615 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842364 Mon, 24 Feb 2025 19:02:48 +0000 https://amazingfoodstv.com/the-best-salmon-youll-ever-make-restaurant-quality-epicurious-101/#comment-842364 Hi Chief, I cooked this salmon dish, and it was truly the best salmon recipe. Thanks for the recipe and information about salmon!

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