Comments on: The BEST Spicy Vodka Pasta

By: @gcg7074

@gcg7074 — Sun, 29 Sep 2024 19:42:54 +0000

More pan info please

By: @vincentd9531

@vincentd9531 — Sun, 29 Sep 2024 19:42:54 +0000

When did you turn into a perverted loser? Right after u got laid for the first time last week? Loser

By: @OysteinSvendsen

@OysteinSvendsen — Sun, 29 Sep 2024 19:42:54 +0000

Looks good, but I would skip the EVO oil, the rendered fat from slow cooked guanciale should be plenty of enough fat. Extra olive oil is not necessary here or in other dishes using guanciale (grizia, carbonara, amatriciana, zozzona etc..)

By: @MirracleCat

@MirracleCat — Sun, 29 Sep 2024 19:42:54 +0000

finish it off with some parsley brother

By: @MFAgency

@MFAgency — Sun, 29 Sep 2024 19:42:54 +0000

Gochujang for the savory and color damn.

By: @atasteoftolga

@atasteoftolga — Sun, 29 Sep 2024 19:42:54 +0000

Nduja over gochujang would be much tastier

By: @rogelioelizondojr1598

@rogelioelizondojr1598 — Sun, 29 Sep 2024 19:42:54 +0000

Daddy’s cream!!😂😂😂😂

By: @adammeyer1441

@adammeyer1441 — Sun, 29 Sep 2024 19:42:54 +0000

Josh: "YOU HAVE TO USE GUANCIALE! NOT BACON OR ANYTHING ELSE"
Also Josh: uses Gochujang in an Italian dish

By: @GageClouse

@GageClouse — Sun, 29 Sep 2024 19:42:54 +0000

Get on the gin train doggy

By: @raerae1319

@raerae1319 — Sun, 29 Sep 2024 19:42:54 +0000

He’s giving Deadpool 😂😂😂