https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/ Amazing Foods Mon, 13 Apr 2026 14:38:27 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113401 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113401 One tablespoon of milk per egg . Lightly break up eggs so you get whites and yoke. Then butter pan . Then salt eggs scrape pan every now and then until cooked. Alton Brown eggs .

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113392 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113392 You are such a good teacher. I really appreciate your videos.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113391 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113391 My dad used to add milk to scrambled eggs. I never liked the taste.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113390 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113390 Try adding 2 Tablespoons of cubes butter when you put the lid on then 1 last stir before serving.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113389 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113389 Two things I do:
1) I salt the eggs 15-20 minutes before cooking.
2) Instead of adding water I add Avocado Oil.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113388 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113388 I surprised that she cooked the scrambled eggs just the way I made them; with the help of the Nintendo DS game, of course.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113387 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113387 People like eggs done to different levels and with different additions. This shows a good way to accomplish 2 different styles of preference. Your explanation of what makes the difference is helpful for teaching about the subtle ways of changing food. Thank you.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113386 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113386 Oh I loved the brown butter nutty flavor in eggs. the main reason why I never salt my eggs until they are finished cooking and on the plate is that when you salt them before cooking, they draw out so much water that is in the egg, and they basically boil in the moisture and turn out mushy.

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113385 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113385 I quite like MPW‘s way better

]]> https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113384 Mon, 13 Apr 2026 14:38:27 +0000 https://amazingfoodstv.com/the-best-technique-for-soft-scrambled-eggs/#comment-1113384 I really try to cook my eggs this way, but it's tricky on an electric stove

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