Comments on: The Best Texas Smoke Brisket 🔥#shorts

By: @The_monkey25

@The_monkey25 — Thu, 25 Apr 2024 07:11:40 +0000

Home boy u need to cook that brisket for me

By: @matthewtarango3691

@matthewtarango3691 — Thu, 25 Apr 2024 07:11:40 +0000

I still don’t understand why people squeeze the briskets when there cut in half, a lot of flavor is being forced out

By: @potbellimediagroup527

@potbellimediagroup527 — Thu, 25 Apr 2024 07:11:40 +0000

Couple of things brother, the trim job on that brisket was awful, the bark looks good but too crusty on the edges. I can guarantee you that it's a little bit hard on those edges, and you should have let it rest for at least 10 hours. It looks tender but not tender enough I gave it a 6 and 1/2 out of 10. As far as looks. The bark looks like an 8 and 1/2 to a 9 though. You did okay

By: @saadgujjar814

@saadgujjar814 — Thu, 25 Apr 2024 07:11:40 +0000

LOVE FROM PAKISTAN THATS LOOK GREAT

By: @renatopacheco5122

@renatopacheco5122 — Thu, 25 Apr 2024 07:11:40 +0000

I see better beefs made by a combine
(Engineer-)

By: @crowndizking1

@crowndizking1 — Thu, 25 Apr 2024 07:11:40 +0000

No going lie but it sounds like 2 finger in a pie 😅

By: @danp832

@danp832 — Thu, 25 Apr 2024 07:11:40 +0000

So thats nice and all but he didnt rest it at all and now that sweet beef juice is wasted.

By: @Mr_northern_fox

@Mr_northern_fox — Thu, 25 Apr 2024 07:11:40 +0000

Back ground convo was definitely about biden haha

By: @painisvergina3693

@painisvergina3693 — Thu, 25 Apr 2024 07:11:40 +0000

good looking brisket but no smoke ring.

By: @johnd8368

@johnd8368 — Thu, 25 Apr 2024 07:11:40 +0000

Charcoal and slime meat. Looks nasty af