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	<title>
	Comments on: The Best Way to Cook Pork (Confit and Rillettes)	</title>
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	<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/</link>
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	<lastBuildDate>Wed, 07 Dec 2022 21:26:59 +0000</lastBuildDate>
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		<title>
		By: MataH		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50969</link>

		<dc:creator><![CDATA[MataH]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50969</guid>

					<description><![CDATA[Brilliant as always but added sugar, no thanks.]]></description>
			<content:encoded><![CDATA[<p>Brilliant as always but added sugar, no thanks.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Ana Sofia Mascarenhas		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50943</link>

		<dc:creator><![CDATA[Ana Sofia Mascarenhas]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
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					<description><![CDATA[I made this recipe this week. I have to confess that I didn´t put the pork in a regular oven, but a wood oven, but I didn´t do anymore ajustments to the recipe, so my pork ended up more toasted and without any gravy, just some fat, so I decided not to make the rillettes but rather try out the other recipes suggested in the other video. The salad turned out delicious, although I didn&#039;t put fennel, bacause I do not appreciate it that much, I forgot the shallot and didn&#039;t feel like chopping herbs. I only had parsley and I didn´t think it would bring to much to the salad. Still I must say that the pork is delicioius, I will make it again with some ajustments, because I really want to use the wood oven. I would like to thank you for the recipe, I love your channel. Thanks]]></description>
			<content:encoded><![CDATA[<p>I made this recipe this week. I have to confess that I didn´t put the pork in a regular oven, but a wood oven, but I didn´t do anymore ajustments to the recipe, so my pork ended up more toasted and without any gravy, just some fat, so I decided not to make the rillettes but rather try out the other recipes suggested in the other video. The salad turned out delicious, although I didn&#39;t put fennel, bacause I do not appreciate it that much, I forgot the shallot and didn&#39;t feel like chopping herbs. I only had parsley and I didn´t think it would bring to much to the salad. Still I must say that the pork is delicioius, I will make it again with some ajustments, because I really want to use the wood oven. I would like to thank you for the recipe, I love your channel. Thanks</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: nino		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50942</link>

		<dc:creator><![CDATA[nino]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50942</guid>

					<description><![CDATA[Dear Helen, I&#039;m from Southern California and the closest we have to a charcuterie board is Hillshire Farms&#039; prepackaged &#034;Small Plates.&#034; I had the chance to try a charcuterie board in Boston and it was one of the most delicious things I have tasted. I have no idea if you imparted your knowledge onto their menu, but I am so grateful for all your tips and your recipes so I can make it myself back home!]]></description>
			<content:encoded><![CDATA[<p>Dear Helen, I&#39;m from Southern California and the closest we have to a charcuterie board is Hillshire Farms&#39; prepackaged &quot;Small Plates.&quot; I had the chance to try a charcuterie board in Boston and it was one of the most delicious things I have tasted. I have no idea if you imparted your knowledge onto their menu, but I am so grateful for all your tips and your recipes so I can make it myself back home!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: brandonlasvegas		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50941</link>

		<dc:creator><![CDATA[brandonlasvegas]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50941</guid>

					<description><![CDATA[😋😎👍🏻]]></description>
			<content:encoded><![CDATA[<p>😋😎👍🏻</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: brandonlasvegas		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50940</link>

		<dc:creator><![CDATA[brandonlasvegas]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
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					<description><![CDATA[😋😎]]></description>
			<content:encoded><![CDATA[<p>😋😎</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: brandonlasvegas		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50939</link>

		<dc:creator><![CDATA[brandonlasvegas]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50939</guid>

					<description><![CDATA[😋😎]]></description>
			<content:encoded><![CDATA[<p>😋😎</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Paula Contreras		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50938</link>

		<dc:creator><![CDATA[Paula Contreras]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50938</guid>

					<description><![CDATA[Hi helen, i am trying this out tomorrow! 😊]]></description>
			<content:encoded><![CDATA[<p>Hi helen, i am trying this out tomorrow! 😊</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dan Smith 🌾		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50937</link>

		<dc:creator><![CDATA[Dan Smith 🌾]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50937</guid>

					<description><![CDATA[Excellent video,  wonderfully explained information.]]></description>
			<content:encoded><![CDATA[<p>Excellent video,  wonderfully explained information.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jim Coleman		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50936</link>

		<dc:creator><![CDATA[Jim Coleman]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
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					<description><![CDATA[Will this work if cooked with Sous Vide?]]></description>
			<content:encoded><![CDATA[<p>Will this work if cooked with Sous Vide?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cris Morales		</title>
		<link>https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50935</link>

		<dc:creator><![CDATA[Cris Morales]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 21:26:59 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-best-way-to-cook-pork-confit-and-rillettes/#comment-50935</guid>

					<description><![CDATA[What would using browned butter instead of olive oil do? Are fat substitutions ok?]]></description>
			<content:encoded><![CDATA[<p>What would using browned butter instead of olive oil do? Are fat substitutions ok?</p>
]]></content:encoded>
		
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