https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/ Amazing Foods Mon, 29 May 2023 03:37:54 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345728 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345728 After a 1 to 3 hr rest. I like to put in fridge for the next day then slice it. Makes for the perfect slices and tastes just as good warmed up after. Great for when you want to shrink wrap also. Easy handling.

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345718 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345718 i cook till 160 or so, wrap and put in oven at 200-210, when i wake up the oven usually shuts itself off and the brisket is still 150-170. ill turn it on its lowest temp and hold till ready,

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345717 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345717 just cooked a brisket and messed it up because i put it straight into the warming bin.

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345716 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345716 So. smoking a brisket takes most of the day, then let it rest over night…but who eats brisket for breakfast? Do you refrigerate and warm up later in the evening or keep it at 170 degrees all night AND all day until supper time?

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345715 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345715 Rest time I hate this time 😂😂😂

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345714 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345714 Do you leave the Brisket in the same paper it was cooked in for the rest, or should I re-wrap with fresh paper, or possibly foil for the rest? I plan to rest mine in a warming oven at 150 for 12 hours.

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345713 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345713 Souz Vide is soo dang easy and is like $50 to rest a bathtub of briskets. You literally just clip to the circulator to the side of any container and set the temp for 150 and the time for x hours. I just use a couple of large zip loc bags taped together or vacuum sealed bags no matter. Vacuum sealed and rested briskets make the greatest christmas presents ever.

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345712 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345712 Mid cook.. bark isn’t getting charred with the dark bark. Internal temp is 165.. would it be okay to still cook without wrapping? I want the charred bark.. please help!! Cooking at 250 Webber Smokey mountain.

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345711 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345711 Deven archer and bubalinski said this

]]> https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345710 Mon, 29 May 2023 03:37:54 +0000 https://amazingfoodstv.com/the-biggest-brisket-mistake-and-how-to-fix-it-mad-scientist-bbq/#comment-345710 I ain't waiting more than an hour if I've been cooking that bitch all day and I'm hungry as fuck.

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