https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/ Amazing Foods Sat, 28 Dec 2024 10:19:00 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788445 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788445 The Bar-A offset was leaking a bunch of smoke. I wonder how even the briskets cooked in their smoker. Hopefully Jeremy is perfecting the cold smoke method in the Solution Offset. Must drive him crazy with all this slow airflow and only using 10 sticks to smoke briskets. 🤣🤣🤣

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788420 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788420 Just out of curiosity – are there any food safety concerns with this technique? Putting briskets on a smoker that's not up to temp and then gradually raising the temp to 175 seems like a dangerous game. I realize beef is generally safer than pork or poultry, but I would still be concerned about staying at lower temperatures for that long.

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788419 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788419 Was in Texas last week. Ate at Bar-A-BBQ. Really good smoke on their brisket.

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788418 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788418 Waiting for the match light police to come out in full force.

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788417 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788417 Hey Jeremy I’m really glad you made the trip down to see Cooper and learn more about this method. When you go back to try it at home, I think you should also consider shutting down that exhaust fan that pulled so much air through – you will get a much better result. Good luck with your redemption cook! Oh – and thanks for the shoutout!

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788416 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788416 Hey I never received my fatstack unfortunately. Is there anyway you’d sell me your fatstack 80

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788415 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788415 Good way to double back on putting their business at risk of potential customers 😂

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788414 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788414 Neat! I do something similar with rendered tallow trimmings as my matchlight.

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788413 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788413 I was under the impression that we need to let dirty smoke burnout before smoking brisket? So this method of dirty smoke is ok ?

]]> https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788412 Sat, 28 Dec 2024 10:19:00 +0000 https://amazingfoodstv.com/the-brisket-cold-smoke-method-ft-bar-a-bbq/#comment-788412 I live in Willis, next to Montgomery. Wish I knew you was there, would have definitely made the trip. Been watching you for many years. Merry Christmas 🎄

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