Comments on: THE EARTHY MUSHROOM PASTA RECIPE THAT MAKES MISO HUNGRY!

By: Storyteller 說書人

Storyteller 說書人 — Sun, 18 Dec 2022 12:35:37 +0000

Mind blown when I see you shave the shiitake 🍄. You're so gifted!!!

By: Pamela B Bartol

Pamela B Bartol — Sun, 18 Dec 2022 12:35:37 +0000

Oh my gosh!! Yum!!

By: Sir Mr Lord Artichoke

Sir Mr Lord Artichoke — Sun, 18 Dec 2022 12:35:37 +0000

How do I work truffle oil into this now…

By: Timothy Tikker

Timothy Tikker — Sun, 18 Dec 2022 12:35:37 +0000

This recipe has become a real favorite of mine! I've incoporated a few tweaks: in the name of Macrobiotics, I substitute walnuts for cashews, and use whole grain noodles — whole-wheat fusilli is a favorite. I've also tried different kinds of fresh mushrooms, albeit with varying results (oyster mushrooms were a loss, being too soft to withstand the dry sautée process, and having too little flavor to boot). But for the final dried shiitake garnish, I grind a whole dried shiitake in the mortar with pestle, along with the black peppercorns. Finally, I use a super-efficient method of cooking the pasta that comes from J. Kenji López-Alt's cookbook "The Food Lab": put the pasta in the empty pot, add enough water to cover, add salt, bring to boil, then turn off the heat and cover, letting it sit for one minute less than the prescribed cooking time (for this recipe I do two minutes less, to compensate for the pasta later cooking in the pan with the sauce).

By: Hari Dogiparthi

Hari Dogiparthi — Sun, 18 Dec 2022 12:35:37 +0000

Since yesterday I’ve been watching your videos like a mad man 😀 fantastic job!! Can’t wait to try out few recipes.. Can you please do us a favor by adding links to products and where I can get those? I struggle finding Asian products especially vegetarian versions.

By: Crystal Richards

Crystal Richards — Sun, 18 Dec 2022 12:35:37 +0000

Jeez…I haven't made this yet and I'm salivating. I can't wait to share my experience. Two Qs: 1) what kind of pan are you using to sauté your vegetables. 2) Can I make this without the oil? I'm trying to reduce my intake of oil.

By: Jake Golburgh

Jake Golburgh — Sun, 18 Dec 2022 12:35:37 +0000

I’m sure the chances of you seeing this are low, but I just gotta say.. well done!!! This was the most insanely delish dish I’ve ever made and super easy too. Thank you!

By: Margit Ellis

Margit Ellis — Sun, 18 Dec 2022 12:35:37 +0000

Thank you for your delicious and healthy inspirations. I just added some home grown sprouts and I’m very happy.
I’m planning to share this dish soon with friends and family to spread the love ❤️

By: Crystal Richards

Crystal Richards — Sun, 18 Dec 2022 12:35:37 +0000

I can't believe how cashews can turn into a decadent cream sauce with spices and a high powered blender. And master chef @Wil Yeung, even when I don't have all of the ingredients, I still feel confident I will whip up a masterful delight. This dish was amazing! Thank you again for another great creation.

By: Wendy Comiskey

Wendy Comiskey — Sun, 18 Dec 2022 12:35:37 +0000

Yummy!🥰