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	Comments on: The EASIEST high hydration sourdough bread recipe on YouTube	</title>
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	<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/</link>
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	<lastBuildDate>Thu, 12 Jan 2023 15:26:36 +0000</lastBuildDate>
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	<item>
		<title>
		By: Melike Ak		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174322</link>

		<dc:creator><![CDATA[Melike Ak]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174322</guid>

					<description><![CDATA[🇩🇪👋💯👍]]></description>
			<content:encoded><![CDATA[<p>🇩🇪👋💯👍</p>
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		<title>
		By: Brenda Peter		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174312</link>

		<dc:creator><![CDATA[Brenda Peter]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
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					<description><![CDATA[I use your recipe all the time even with my fresh milled hard white flour.  I haven&#039;t gotten the best ear with the fresh milled flour yet but I&#039;m going to try some coil folds &#038; see how that goes.  Love your videos!]]></description>
			<content:encoded><![CDATA[<p>I use your recipe all the time even with my fresh milled hard white flour.  I haven&#39;t gotten the best ear with the fresh milled flour yet but I&#39;m going to try some coil folds &amp; see how that goes.  Love your videos!</p>
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		<item>
		<title>
		By: amy		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174311</link>

		<dc:creator><![CDATA[amy]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
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					<description><![CDATA[I do not have any whole wheat flour. Can I use rye for the whole wheat part without an overpowering flavor?]]></description>
			<content:encoded><![CDATA[<p>I do not have any whole wheat flour. Can I use rye for the whole wheat part without an overpowering flavor?</p>
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		<title>
		By: Betsy’s Nest		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174310</link>

		<dc:creator><![CDATA[Betsy’s Nest]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
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					<description><![CDATA[Great bread. Have had great success with this. I like to add sesame seeds to the top of the loaf before retard in fridge. After shaping, I spray top of loaf with water, then sprinkle sesame seeds on top, or in bottom of my Boule. They don’t fall off!]]></description>
			<content:encoded><![CDATA[<p>Great bread. Have had great success with this. I like to add sesame seeds to the top of the loaf before retard in fridge. After shaping, I spray top of loaf with water, then sprinkle sesame seeds on top, or in bottom of my Boule. They don’t fall off!</p>
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		<item>
		<title>
		By: Paul Pride		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174309</link>

		<dc:creator><![CDATA[Paul Pride]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174309</guid>

					<description><![CDATA[Giving this a go starting in the morning. Do you know the temperature of your fridge? I find that mine often over proofs overnight]]></description>
			<content:encoded><![CDATA[<p>Giving this a go starting in the morning. Do you know the temperature of your fridge? I find that mine often over proofs overnight</p>
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		<item>
		<title>
		By: amy		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174308</link>

		<dc:creator><![CDATA[amy]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
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					<description><![CDATA[Hello Again- My dough after 3 stretch and folds looks nothing like yours. Very wet and I am use to making your less hydrated loaf. What can I do at this point?]]></description>
			<content:encoded><![CDATA[<p>Hello Again- My dough after 3 stretch and folds looks nothing like yours. Very wet and I am use to making your less hydrated loaf. What can I do at this point?</p>
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		<item>
		<title>
		By: Stacey Vaas		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174307</link>

		<dc:creator><![CDATA[Stacey Vaas]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
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					<description><![CDATA[Thank you Grant 😊]]></description>
			<content:encoded><![CDATA[<p>Thank you Grant 😊</p>
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		<item>
		<title>
		By: Chef Vic Cuisine		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174306</link>

		<dc:creator><![CDATA[Chef Vic Cuisine]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174306</guid>

					<description><![CDATA[Bravo on this video! You got a new sub from me! I recently made Star Bread on my page too and &lt;b&gt;your dish looks amazing!&lt;/b&gt; Hope to stay connected my fellow chef! 😁]]></description>
			<content:encoded><![CDATA[<p>Bravo on this video! You got a new sub from me! I recently made Star Bread on my page too and <b>your dish looks amazing!</b> Hope to stay connected my fellow chef! 😁</p>
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		<item>
		<title>
		By: Sara Collinson		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174305</link>

		<dc:creator><![CDATA[Sara Collinson]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174305</guid>

					<description><![CDATA[Help! Been making sourdough for about 12 months. Most of the time really good, nice oven spring, open crumb and nice crust. The last too bakes, extactly same ingredients, same method etc but they have been very wet, sticky. Poor oven spring, crumb ok but not as open as usual. Tastes fine.Nothing changed.   Could it be room temperature in kitchen it’s quite cool. Uk based. Advice if possible. Many thanks Sara]]></description>
			<content:encoded><![CDATA[<p>Help! Been making sourdough for about 12 months. Most of the time really good, nice oven spring, open crumb and nice crust. The last too bakes, extactly same ingredients, same method etc but they have been very wet, sticky. Poor oven spring, crumb ok but not as open as usual. Tastes fine.Nothing changed.   Could it be room temperature in kitchen it’s quite cool. Uk based. Advice if possible. Many thanks Sara</p>
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		<item>
		<title>
		By: pokey		</title>
		<link>https://amazingfoodstv.com/the-easiest-high-hydration-sourdough-bread-recipe-on-youtube/#comment-174304</link>

		<dc:creator><![CDATA[pokey]]></dc:creator>
		<pubDate>Thu, 12 Jan 2023 15:26:36 +0000</pubDate>
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					<description><![CDATA[I did buy your book and love it!! Can&#039;t wait to try this it looks so yummy!! Thank you]]></description>
			<content:encoded><![CDATA[<p>I did buy your book and love it!! Can&#39;t wait to try this it looks so yummy!! Thank you</p>
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