Comments on: The EASIEST Overnight Pork Butts On A Pellet Grill EVER!

By: @glenntriplett

@glenntriplett — Fri, 08 Mar 2024 09:48:43 +0000

Kosmo's, good video, pork butt looks Delicious 👍🏻👍🏻

By: @ryanhowell4492

@ryanhowell4492 — Fri, 08 Mar 2024 09:48:43 +0000

Awesome Pork Butts ever

By: @johndawson1463

@johndawson1463 — Fri, 08 Mar 2024 09:48:43 +0000

How long did you let it rest for please

By: @brucegay4847

@brucegay4847 — Fri, 08 Mar 2024 09:48:43 +0000

Just cover the foil pan and its wrapped even simpler!!!!!!!!

By: @Orange_Quarter

@Orange_Quarter — Fri, 08 Mar 2024 09:48:43 +0000

First of all, I have that same badass hat. We are Buc-ee's brothers. However, I am curious as to your favorite plug-in grill. I have seen you gush over the masterbuilt (which is what I'm leaning toward), but here you use a Traeger. Teach me something boss.

By: @biggare

@biggare — Fri, 08 Mar 2024 09:48:43 +0000

We will eat when it's done. YEP!

By: @safecracker5458

@safecracker5458 — Fri, 08 Mar 2024 09:48:43 +0000

Love your videos. Here is a tip on vacuum sealing wet juicy foods. I fold up paper towels to make like a 1 inch wide long strip the length of the vacuum bag opening. It stops the juices from pulling out of the bag and running the risk of not sealing or leaking juices into the sealer.

By: @user-oc7og1nc1i

@user-oc7og1nc1i — Fri, 08 Mar 2024 09:48:43 +0000

Can't wait for double pepper cow cover to hit retail stores; I can't wait to give it a try😃

By: @rickv6895

@rickv6895 — Fri, 08 Mar 2024 09:48:43 +0000

I put mine on at 6pm at 170. Get up at 6 am and put it in an uncovered tin pan and crank it up to 225 to finish it. Once done there will be plenty of juices still in the pan. I cover it with tin foil and put it in a cooler with old towels until it’s time to eat. I pull it right in the same pan and it absorbs all the juices. Fail safe and works every time!

By: @Freddie_V

@Freddie_V — Fri, 08 Mar 2024 09:48:43 +0000

What’s the best way to reheat after vacuum sealing?