Comments on: The Easiest Red Braised Pork Belly at Home (Hong Shao Rou)

By: @gdumaguing

@gdumaguing — Thu, 26 Dec 2024 10:01:39 +0000

But Aaron, i have rock sugars….how can i make it with rock sugars?

By: @UndiesPatrolCA

@UndiesPatrolCA — Thu, 26 Dec 2024 10:01:39 +0000

Will the taste change if I use 6 pounds of pork instead of 4?

By: @mochimochmoch7686

@mochimochmoch7686 — Thu, 26 Dec 2024 10:01:39 +0000

I just made this tonight for the 1st time. So good! I am mostly happy that it turned out really good! The house smelled amazing. I love start anis.
Like you know when you try a new recipe and it does't look the same or seem to taste like it's supposed to? So yeah! Big success and will definitely make this again. Thank you 😁❤from Canada 🙌🥰

By: @mayasanchez9110

@mayasanchez9110 — Thu, 26 Dec 2024 10:01:39 +0000

This is now my go to meal to cook at home. And my coworker love it so much so I share it alot at work.

By: @NoGimmicks144

@NoGimmicks144 — Thu, 26 Dec 2024 10:01:39 +0000

Just made this and i gotta say man this is the only way im eating belly pork from now on , maybe less water next time for me as i wasnt happy with the thickness but it was delicious .

By: @danielle5684

@danielle5684 — Thu, 26 Dec 2024 10:01:39 +0000

Thank you for showing the actual products!! ❤❤❤ love this🤤🤤🤤🤤

By: @AYEuhNESSA

@AYEuhNESSA — Thu, 26 Dec 2024 10:01:39 +0000

This guy is hilarious! He’s sounds like the Asian nacho libre and I ’m here for it. I don’t have green and onion but here we goooo 😅

By: @carolrajan3015

@carolrajan3015 — Thu, 26 Dec 2024 10:01:39 +0000

Hi, what can i substitute with sichuan peppercorns. Tq

By: @Unforgettable0219

@Unforgettable0219 — Thu, 26 Dec 2024 10:01:39 +0000

Watching this today, December 8, 2024.

By: @kevinbrown8172

@kevinbrown8172 — Thu, 26 Dec 2024 10:01:39 +0000

I just got your cookbook off Amazon. I loved reading about your childhood and growing up. Yours is my favorite YouTube cooking channel. Thank you and very best wishes from a fellow Floridian! If you ever open a restaurant, I’m coming!