Comments on: The Foolproof Science Behind Flaky, Tender All-Butter Pie Crust | Techniquely with Lan Lam https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/ Amazing Foods Mon, 02 Nov 2026 01:58:24 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: @DrAlwaysFirst https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118675 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118675 First

]]> By: @goeshen4359 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118656 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118656 Me too Me too! I could just eat pie crust 🤣😂😅😆🌷

]]> By: @catherinewoods3166 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118655 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118655 Wow, all these steps, with explanations why, are soooooo helpful!! Thank you, Lan! Yum, yum, yum!! ❤❤❤

]]> By: @astrid703 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118654 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118654 Since she doesn't give the amounts (like they usually do), here they are: 10 tablespoons of butter, 2 of which are grated and frozen, the remaining cut in 1/2 inch cubes, 1 and 1/4 cups AP flour, 3/4 cup of which is mixed with 1 tablespoon of sugar and 1/2 teaspoon of salt in the food processor. When that part of recipe is finished, add the remaining 1/2 cup of flour. Next, mix in the grated butter. Finally, mix in 1/4 ice water. Use these amounts and follow along with the directions.

Double these amounts (obviously) for 2 pie crusts or a double-crust pie.

]]> By: @terrytodd2751 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118653 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118653 Really wanted to see Lan frisbee toss that pie dough – Or make a blue pie. Struck out on both!

]]> By: @thehyperactivesloth https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118652 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118652 can this same technique be used for better biscuits?

]]> By: @exit75 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118651 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118651 I use this dough recipe a lot. No matter what I do on a single crust—it shrinks horribly. For a double crust pie the recipe its great but on a single crust that is blind baked its always a disaster for me.

]]> By: @snospmoht3252 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118650 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118650 Please tell me that an actual pie was indeed made with that blue crust. A nice blueberry filling would have been awesome in it.🫐🥧

]]> By: @MOGuy1968 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118649 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118649 I’ve tried this method/recipe several times. It definitely makes a flaky crust, but the amount of butter is so high that it oozes out and burns on my oven bottom.

]]> By: @gregkrekelberg4632 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118648 Mon, 02 Nov 2026 01:58:24 +0000 https://amazingfoodstv.com/the-foolproof-science-behind-flaky-tender-all-butter-pie-crust-techniquely-with-lan-lam/#comment-1118648 That blue dough really should have been baked. It would have been so interesting to see how it turned out. Honestly, it might have been kind of wierd but cool, but a blueberry pie with that dough would have been neat.

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