https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/ Amazing Foods Fri, 16 Feb 2024 18:29:48 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-456012 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-456012 Careful adding those tomatoes if your wok is not nonstick or is lightly seasoned

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455973 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455973 Way easier than shakshuka.

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455972 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455972 Why separate the juice from the tomatoes when your gonna just put back in together again?

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455971 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455971 Looks wonderful! What is the WINE? I could not understand it.

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455970 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455970 Great recipe. I’m going to try it this week. But why use the strainer if you’re going to add all the juice anyway?

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455969 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455969 Uh…Chinese person here who cooks this dish once a week. I am a fan of ATK, but this is definitely not how this dish goes, and the end result is a lot more watery and goopy than it's supposed to be. For those who want authenticity, here's a video with 6 different ways of doing this dish. https://youtu.be/3gF44PXZXNc?si=3E1PFpXUirledv0t

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455968 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455968 Could you freeze fresh tomatoes to use in this recipe?

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455967 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455967 https://www.youtube.com/watch?v=3gF44PXZXNc&t=434s

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455966 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455966 lol this is a Chinese home dish that needs no recipe or testing by experts. Everyone makes it a different way and it’s all valid and fine. Most people don’t put this many ingredients in. I soft scramble eggs, dump them into the serving platter. Cook the chopped fresh tomatoes cuz it doesn’t matter the quality. Season with soy sauce and white pepper. Or Worcestershire sauce and pepper. Or soy sauce and ketchup. Or fish sauce. Or make it Japanese with sake and soy and sugar. Anything similar to those flavor profiles. Dump the eggs back in and throw in finely chopped scallions, both white and green. They’re not just “garnish” they’re an important part. That’s it. I usually don’t put garlic or ginger cuz they’re a pain to peel and chop. Some people throw onion in, or shrimp, or meat.

]]> https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455965 Fri, 16 Feb 2024 18:29:48 +0000 https://amazingfoodstv.com/the-humble-appeal-of-chinese-stir-fried-tomatoes-and-eggs-xihongshi-chao-jidan/#comment-455965 Becky looks soo much nicer with curly soft hair

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