This recipe delivers the juiciest grilled chicken you’ll ever make, and it includes instructions for different types of grills.
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The Juiciest Grilled Chicken Breasts
This recipe delivers the juiciest grilled chicken you’ll ever make, and it includes instructions for different types of grills.
Comments
48 responses to “The Juiciest Grilled Chicken Breasts”
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Yo isn't that chicken undercooked or it's just me?
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Is this the same for electric grills
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That shit aint done
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Next time put fook mark on them
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Your voice does not go with the age of your hands 😂😂
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It raw
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😊❤❤❤❤❤
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Salt dehydrates and extracts moisture. Never brine with salt if you want the juciest possible. Always salt after cooking
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Can practically hear the clucking still
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Wow she didn't clean de chicken😮
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Cooking temp
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Start making ur rub.
What is this stupid recipe? Ur using the rub -
Its still raw .. look to the right side when she is show off the slice… itsraw and lil slimy..
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This is perfect you cooked in a high heat quick manner. My experience when you do a slow low indirect method the chicken tents to be very dense and dry
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made this and literally had about 1/3 of a cup of juice come out and so good i recommended chilli powder and ginger in the mix also
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Damn.. thats some wrinkly azz hand
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What kind of bag was that again 😊
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Thank you for the video, the chicken turned out great!
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Thanks
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Looks like a great way to make a shoe.
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That's raw
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remove all the jucky things (absolutely not necessary)
Put them on your grill and flip them 4 times for no reason.
then proceed to overcook your chicken by about 12-14 degrees.
let it rest (wow, that's acutally correct!) and proceed to press it so hard that even the low amounts of juice that is left leaves the chicken.
enjoy your piece of leather
"girlscangrill btw, cuz nobody tells them the truth and they think they are acutally good" -
Bland
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Rubber
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Let them rest for 5-10 minutes??? Serve at room temperature I guess?
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That thing looks chewy lol
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The way she says gristle just annoyed the hell out of me. It's an 'S' not a 'Z'.
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You have man hands
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"Oh my drippy juiciness" 😮
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that water salt and seasoning did nothing for this lol its suppose to be thick not liquid
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wow
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Not even cooked its raw
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Breast will always be the worst part whatever you do
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This is a prime example of why Malcom Reed makes videos on how to bbq right
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The most annoying part is when it’s chicken thighs, a juicy delicious flavor, but it’s dark meat so it has a pinkish hue to it and everyone like ohhh it’s raw!! No bitch it’s cooked perfectly, sorry it’s black burned and dry in the middle
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Raw
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Oh my drippyjuiciness
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White People
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I never would have thought we would be eating breast what wrong with this world
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No don’t cut fat !
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Make urself juicy and serve to ur family
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A BOTTLE of water? Are you for serious?? Unless your schtick is that you live in flint MI…..
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Aye it’s a crap shoot , either burn em or get ecoli
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I’ve just farted
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How'd you feel after eating that raw chicken girl.
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Fam that's raw
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If you cook until 160, the chicken will overcook by the time it rests. Pull it at 150-152, and it will continue to cook during the rest
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Girls should wash up
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