Comments on: The Last Risotto Recipe You'll Ever Learn! Seafood Risotto – Chef Jean-Pierre

By: Jason Kozak

Jason Kozak — Wed, 21 Dec 2022 11:18:56 +0000

Im extremely impressed with your techniques and recipes they are awesome. Thanks chef!!!!!! Btw you don't talk too much any chef knows details are important in making a recipe perfect.

By: Amateur Chef, A Mature Man

Amateur Chef, A Mature Man — Wed, 21 Dec 2022 11:18:56 +0000

Two things

1 - I made this tonight, however I replaced the scollops with lobster and the stock with a lobster stock I made from the shell of the lobster. It was INCREDIBLE and I urge anyone reading this to try it.

2 - Every time chef laughs to himself I live it and want to laugh along. His laugh is genuinely infectious and also cute 😂

By: Andy Stone

Andy Stone — Wed, 21 Dec 2022 11:18:56 +0000

another time I'm back here:
beloved friend !
I live close to a smaller town with lots of Millionaires resident. So we have a fine variety of food stores all around.
We have "Kim-Kim"(an asian store), we have italian deli and a greek one, spanish & mexican too. The only american
'stores' here is Pizza Hut and a Mickey Dee I think :-)
Ok, what I wanted to say: just standing in my kitchen thinking about if there's a difference between Risotto rice and Paella rice.
Even if I don't know if it's Risotto or Paella I'm working on, I don't give a sheet. There is no frekin' difference in the rice !

Ok, Risotto is more creamy, Paella more crispy. The the rice is the same.

That's it for today, wish me luck dude
(wir haben hier wirklich viele reiche Leute und ich überlege mir, welchen Reis ich nehmen soll . . . was für ein Quatsch !)

Baron, PEP Cars Frankfurt, Germany

By: Leroy Smith

Leroy Smith — Wed, 21 Dec 2022 11:18:56 +0000

Anus risotto sounds alright

By: Derrick

Derrick — Wed, 21 Dec 2022 11:18:56 +0000

Love this channel 😊

By: shashi kallu

shashi kallu — Wed, 21 Dec 2022 11:18:56 +0000

Chef u have a lot of experience in culinary and u r the good demonstrators 👌 thanks for making videos and helping others 🙏

By: Craig Campbell

Craig Campbell — Wed, 21 Dec 2022 11:18:56 +0000

Hi Chef Jean-Pierre, Can you do a video on how to make Lobster Bisque? I have tried to make it twice two different ways and somehow it just never turns out right. I don't know why? I have to say I am a pretty good cook but I don't do it professionally. So can you help me out with a video so I can do it right? Thank You.

By: Jacqueline Foucault

Jacqueline Foucault — Wed, 21 Dec 2022 11:18:56 +0000

Merci Chef

By: jer quake

jer quake — Wed, 21 Dec 2022 11:18:56 +0000

With risotto I always end up in a mess :)) It requires some delicate timing and attention, thats for sure 🙂

By: Nieve Lopez

Nieve Lopez — Wed, 21 Dec 2022 11:18:56 +0000

Time consuming, but well worth it!!! Jean Pierre, explain it so simply!