Comments on: The LeRoy & Lewis Restaurant IS OPEN!!!! | Knox Ave BBQ

By: @juliangreene9555

@juliangreene9555 — Thu, 07 Mar 2024 15:28:45 +0000

Can someone explain to me what's going on. I watch these videos very sporadically, so I'm ill informed.

By: @JohnSmith-qy2wm

@JohnSmith-qy2wm — Thu, 07 Mar 2024 15:28:45 +0000

👍

By: @RichWeikel-ln5jv

@RichWeikel-ln5jv — Thu, 07 Mar 2024 15:28:45 +0000

Any chance they start selling that mustard sauce online?

By: @user-bl5iw5uo9s

@user-bl5iw5uo9s — Thu, 07 Mar 2024 15:28:45 +0000

Awesome content and as always great background music choices. You are a great commentator especially with all the work you are doing on top of it. Take care.

By: @BBQBoozeandLife

@BBQBoozeandLife — Thu, 07 Mar 2024 15:28:45 +0000

Congratulations! I hope to interview y’all in the future.

By: @Fred86

@Fred86 — Thu, 07 Mar 2024 15:28:45 +0000

Did the Chud box trailer make it in time ?

By: @donscott6431

@donscott6431 — Thu, 07 Mar 2024 15:28:45 +0000

Wow. A lot of the sides resonate with me. I pan sear thick slices of cauliflower in really hot carbon steel (salt, pepper and thyme). Cold soak thick cut onion rings and peel off the membrane before breading. Ect😊
If that was a flat iron, it’s the thickest I’ve ever seen..

By: @O5c4rM1k3

@O5c4rM1k3 — Thu, 07 Mar 2024 15:28:45 +0000

Random question…what is that honing rod did you use

By: @Robertsvideos1

@Robertsvideos1 — Thu, 07 Mar 2024 15:28:45 +0000

🔥🔥😱👏👏👏👏

By: @joedawg87

@joedawg87 — Thu, 07 Mar 2024 15:28:45 +0000

Really enjoyed this video, awesome to see the build up and execution of the restaurant! Wish I was not near Chicago, so I could try it out lol