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	Comments on: The One Cocktail That All Bartenders Should Master &#124; The Cocktail Lab &#124; America&#8217;s Test Kitchen	</title>
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		<title>
		By: @bryanhumphreys940		</title>
		<link>https://amazingfoodstv.com/the-one-cocktail-that-all-bartenders-should-master-the-cocktail-lab-americas-test-kitchen/#comment-1062957</link>

		<dc:creator><![CDATA[@bryanhumphreys940]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 17:13:54 +0000</pubDate>
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					<description><![CDATA[Like for the Bojack Horseman reference.]]></description>
			<content:encoded><![CDATA[<p>Like for the Bojack Horseman reference.</p>
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		<title>
		By: @MamaOxyRecipes		</title>
		<link>https://amazingfoodstv.com/the-one-cocktail-that-all-bartenders-should-master-the-cocktail-lab-americas-test-kitchen/#comment-1062958</link>

		<dc:creator><![CDATA[@MamaOxyRecipes]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 17:13:54 +0000</pubDate>
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					<description><![CDATA[Bellissimo approfondimento! Il mondo dei cocktail è nuovo per me, ma è sorprendente vedere come il daiquiri cambi completamente con la tecnica giusta. Spiegazione chiarissima.]]></description>
			<content:encoded><![CDATA[<p>Bellissimo approfondimento! Il mondo dei cocktail è nuovo per me, ma è sorprendente vedere come il daiquiri cambi completamente con la tecnica giusta. Spiegazione chiarissima.</p>
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		<title>
		By: @VoiceOfReason5487		</title>
		<link>https://amazingfoodstv.com/the-one-cocktail-that-all-bartenders-should-master-the-cocktail-lab-americas-test-kitchen/#comment-1062959</link>

		<dc:creator><![CDATA[@VoiceOfReason5487]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 17:13:54 +0000</pubDate>
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					<description><![CDATA[For me, the shaking test is the Ramos Gin Fizz.]]></description>
			<content:encoded><![CDATA[<p>For me, the shaking test is the Ramos Gin Fizz.</p>
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		<title>
		By: @carolineebarry		</title>
		<link>https://amazingfoodstv.com/the-one-cocktail-that-all-bartenders-should-master-the-cocktail-lab-americas-test-kitchen/#comment-1062960</link>

		<dc:creator><![CDATA[@carolineebarry]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 17:13:54 +0000</pubDate>
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					<description><![CDATA[Love Joe&#039;s shaking shimmy!]]></description>
			<content:encoded><![CDATA[<p>Love Joe&#39;s shaking shimmy!</p>
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		<title>
		By: @ponymaster2939		</title>
		<link>https://amazingfoodstv.com/the-one-cocktail-that-all-bartenders-should-master-the-cocktail-lab-americas-test-kitchen/#comment-1062961</link>

		<dc:creator><![CDATA[@ponymaster2939]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 17:13:54 +0000</pubDate>
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					<description><![CDATA[The art of shaking:&lt;br&gt;&#062;uses a 3 piece cobbler &lt;br&gt;I stopped watching immediately]]></description>
			<content:encoded><![CDATA[<p>The art of shaking:<br />&gt;uses a 3 piece cobbler <br />I stopped watching immediately</p>
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		<title>
		By: @neighbortim		</title>
		<link>https://amazingfoodstv.com/the-one-cocktail-that-all-bartenders-should-master-the-cocktail-lab-americas-test-kitchen/#comment-1062962</link>

		<dc:creator><![CDATA[@neighbortim]]></dc:creator>
		<pubDate>Sat, 15 Nov 2025 17:13:54 +0000</pubDate>
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					<description><![CDATA[Well done!  I love a good Daiquiri, and for the last several years I&#039;ve been ordering in and then teaching bartenders how to make it.  I&#039;m always surprised to find bartenders that can make a perfectly fine Manhattan or Martini, but who&#039;s faces go blank when you ask for a Daiquiri.  I especially like your comparison to a vinaigrette, I never thought of it that way but it makes perfect sense.]]></description>
			<content:encoded><![CDATA[<p>Well done!  I love a good Daiquiri, and for the last several years I&#39;ve been ordering in and then teaching bartenders how to make it.  I&#39;m always surprised to find bartenders that can make a perfectly fine Manhattan or Martini, but who&#39;s faces go blank when you ask for a Daiquiri.  I especially like your comparison to a vinaigrette, I never thought of it that way but it makes perfect sense.</p>
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