Comments on: The “Original” Thai Basil Stir Fry (Pad Kra Pao)

By: @haha-eg8fj

@haha-eg8fj — Tue, 06 Feb 2024 19:57:53 +0000

Why you didn’t put any oil into the wok before you put in the beef?

By: @moosejawn123

@moosejawn123 — Tue, 06 Feb 2024 19:57:53 +0000

I feel like you have to use holy basil for this dish..Phenomenal

By: @Rashhey

@Rashhey — Tue, 06 Feb 2024 19:57:53 +0000

No Oyster sauce and no soy sauce?

By: @ricavega

@ricavega — Tue, 06 Feb 2024 19:57:53 +0000

Is that the same basil that we use for Italian pasta dishes?

By: @winterheat

@winterheat — Tue, 06 Feb 2024 19:57:53 +0000

oh so Gra Pow (Kaprao) is not the same as Thai Basil?

By: @daki5055

@daki5055 — Tue, 06 Feb 2024 19:57:53 +0000

Never use Thai Basil for this dish. Use Holy Bssil 🥲🥲🥲

By: @KevinHumble92

@KevinHumble92 — Tue, 06 Feb 2024 19:57:53 +0000

Thank you chief, i will be making this!

By: @insasiable

@insasiable — Tue, 06 Feb 2024 19:57:53 +0000

Is the holy basil same as tulsi? I thought I planted holy basil but the one that grew has hairy leaves and has no smell. I ‘m really curious about the smell of Holy basil.

By: @ericdaniel8538

@ericdaniel8538 — Tue, 06 Feb 2024 19:57:53 +0000

Does anyone know if you can blend a large amount of the sauce and keep it in the fridge? If so, for how long?

By: @perlofqvist5095

@perlofqvist5095 — Tue, 06 Feb 2024 19:57:53 +0000

Looks really good but where is the Maggie soy? 🙂