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	<title>
	Comments on: The Science Behind Energy Transfer in Liquids	</title>
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	<lastBuildDate>Wed, 28 Dec 2022 07:36:43 +0000</lastBuildDate>
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		<title>
		By: Marilyn Snider		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124076</link>

		<dc:creator><![CDATA[Marilyn Snider]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124076</guid>

					<description><![CDATA[Very interesting. I never knew that.]]></description>
			<content:encoded><![CDATA[<p>Very interesting. I never knew that.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Otis Oscar		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124058</link>

		<dc:creator><![CDATA[Otis Oscar]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124058</guid>

					<description><![CDATA[What is the model of the Burton induction cooktop?]]></description>
			<content:encoded><![CDATA[<p>What is the model of the Burton induction cooktop?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Allen Wong		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124057</link>

		<dc:creator><![CDATA[Allen Wong]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124057</guid>

					<description><![CDATA[Someone is going to burn themself trying this.]]></description>
			<content:encoded><![CDATA[<p>Someone is going to burn themself trying this.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jarek Nowak		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124056</link>

		<dc:creator><![CDATA[Jarek Nowak]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
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					<description><![CDATA[It would be great if You would add degrees in Celsius in the video. &lt;br&gt;Europe is watching You too! &lt;br&gt;:)]]></description>
			<content:encoded><![CDATA[<p>It would be great if You would add degrees in Celsius in the video. <br />Europe is watching You too! <br />🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Ethan Jupiter		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124055</link>

		<dc:creator><![CDATA[Ethan Jupiter]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
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					<description><![CDATA[This is wrong. The water doesn&#039;t contain more energy, it just transfers energy must faster than the oil does. This is also the reason it takes more energy to heat the water - it&#039;s like filling a bucket with a large leak in it; it will get full, but it will take longer than the bucket without or with a smaller leak. The extra energy it took to heat the water isn&#039;t in the water, it&#039;s already been lost to the environment.]]></description>
			<content:encoded><![CDATA[<p>This is wrong. The water doesn&#39;t contain more energy, it just transfers energy must faster than the oil does. This is also the reason it takes more energy to heat the water &#8211; it&#39;s like filling a bucket with a large leak in it; it will get full, but it will take longer than the bucket without or with a smaller leak. The extra energy it took to heat the water isn&#39;t in the water, it&#39;s already been lost to the environment.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lo Lee		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124054</link>

		<dc:creator><![CDATA[Lo Lee]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124054</guid>

					<description><![CDATA[So if I take a bath in 140 degree water, I’d be slowly cooking myself? Party!]]></description>
			<content:encoded><![CDATA[<p>So if I take a bath in 140 degree water, I’d be slowly cooking myself? Party!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: polopolomar		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124053</link>

		<dc:creator><![CDATA[polopolomar]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124053</guid>

					<description><![CDATA[what is that cooker/stove?]]></description>
			<content:encoded><![CDATA[<p>what is that cooker/stove?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michael Selewach		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124052</link>

		<dc:creator><![CDATA[Michael Selewach]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124052</guid>

					<description><![CDATA[ATK is my goto for food science.  There are others as well but I love you&#039;z guys :)]]></description>
			<content:encoded><![CDATA[<p>ATK is my goto for food science.  There are others as well but I love you&#39;z guys 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: JM_ C		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124051</link>

		<dc:creator><![CDATA[JM_ C]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124051</guid>

					<description><![CDATA[Wow - he&#039;s really selling the whole droopy-lip thing lately! Every thumbnail and reaction shot selected plays it up more than ever before.]]></description>
			<content:encoded><![CDATA[<p>Wow &#8211; he&#39;s really selling the whole droopy-lip thing lately! Every thumbnail and reaction shot selected plays it up more than ever before.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Neil Bratney		</title>
		<link>https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124050</link>

		<dc:creator><![CDATA[Neil Bratney]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 07:36:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-energy-transfer-in-liquids/#comment-124050</guid>

					<description><![CDATA[Can you do a video on phase change energy? I&#039;d enjoy learning how that relates to the &#034;stall&#034; when barbecueing]]></description>
			<content:encoded><![CDATA[<p>Can you do a video on phase change energy? I&#39;d enjoy learning how that relates to the &quot;stall&quot; when barbecueing</p>
]]></content:encoded>
		
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