<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: The Science Behind Melting Points	</title>
	<atom:link href="https://amazingfoodstv.com/the-science-behind-melting-points/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/the-science-behind-melting-points/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 08 Apr 2024 12:36:45 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
	<item>
		<title>
		By: @MRALWAYSFIRST		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-524016</link>

		<dc:creator><![CDATA[@MRALWAYSFIRST]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-524016</guid>

					<description><![CDATA[First]]></description>
			<content:encoded><![CDATA[<p>First</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @jerrycooke6511		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523993</link>

		<dc:creator><![CDATA[@jerrycooke6511]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523993</guid>

					<description><![CDATA[More fun...thanks.]]></description>
			<content:encoded><![CDATA[<p>More fun&#8230;thanks.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @oceanwonders		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523992</link>

		<dc:creator><![CDATA[@oceanwonders]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523992</guid>

					<description><![CDATA[OMG gallium-polluted mushrooms!]]></description>
			<content:encoded><![CDATA[<p>OMG gallium-polluted mushrooms!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Shashi.Jaiswal		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523991</link>

		<dc:creator><![CDATA[@Shashi.Jaiswal]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523991</guid>

					<description><![CDATA[Very nice sharing 🎉🎉🎉❤❤]]></description>
			<content:encoded><![CDATA[<p>Very nice sharing 🎉🎉🎉❤❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @1900intz		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523990</link>

		<dc:creator><![CDATA[@1900intz]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523990</guid>

					<description><![CDATA[We want to hear Joe speak!]]></description>
			<content:encoded><![CDATA[<p>We want to hear Joe speak!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @guchieskitchen		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523989</link>

		<dc:creator><![CDATA[@guchieskitchen]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523989</guid>

					<description><![CDATA[Beautiful ❤❤❤❤]]></description>
			<content:encoded><![CDATA[<p>Beautiful ❤❤❤❤</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @mimosveta		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523988</link>

		<dc:creator><![CDATA[@mimosveta]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523988</guid>

					<description><![CDATA[this guy is too cute...]]></description>
			<content:encoded><![CDATA[<p>this guy is too cute&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Ed_H.		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523987</link>

		<dc:creator><![CDATA[@Ed_H.]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523987</guid>

					<description><![CDATA[Don&#039;t eat them shrooms, Joe!]]></description>
			<content:encoded><![CDATA[<p>Don&#39;t eat them shrooms, Joe!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @alexbrown9351		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523986</link>

		<dc:creator><![CDATA[@alexbrown9351]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523986</guid>

					<description><![CDATA[I realize that I’ve not had the interior of my home at lower than 50 degrees, but something about the idea olive oil’s melting point being 50 degrees struck me as too high.  I guess I know not to have olive oil out for an outside lunch on a brisk autumn day.]]></description>
			<content:encoded><![CDATA[<p>I realize that I’ve not had the interior of my home at lower than 50 degrees, but something about the idea olive oil’s melting point being 50 degrees struck me as too high.  I guess I know not to have olive oil out for an outside lunch on a brisk autumn day.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @nathanbarnhill9600		</title>
		<link>https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523985</link>

		<dc:creator><![CDATA[@nathanbarnhill9600]]></dc:creator>
		<pubDate>Mon, 08 Apr 2024 12:36:45 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-melting-points/#comment-523985</guid>

					<description><![CDATA[This video it literally half ad...&lt;br&gt;&lt;br&gt;They need to find a shorter outro if they are going to keep doing these short form videos.]]></description>
			<content:encoded><![CDATA[<p>This video it literally half ad&#8230;</p>
<p>They need to find a shorter outro if they are going to keep doing these short form videos.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
