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	<title>
	Comments on: The Science Behind the Most Widely Used Allium in the World: Onions &#124; What&#8217;s Eating Dan?	</title>
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	<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/</link>
	<description>Amazing Foods</description>
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		<title>
		By: Andrew Hooper		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229535</link>

		<dc:creator><![CDATA[Andrew Hooper]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229535</guid>

					<description><![CDATA[i like onions]]></description>
			<content:encoded><![CDATA[<p>i like onions</p>
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		<title>
		By: Coleen Long		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229509</link>

		<dc:creator><![CDATA[Coleen Long]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229509</guid>

					<description><![CDATA[I love the Vidalia /  Walla Walla.&lt;br&gt;&lt;br&gt;💖🌷💖🌷💖]]></description>
			<content:encoded><![CDATA[<p>I love the Vidalia /  Walla Walla.</p>
<p>💖🌷💖🌷💖</p>
]]></content:encoded>
		
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		<title>
		By: Carol Baswell		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229508</link>

		<dc:creator><![CDATA[Carol Baswell]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229508</guid>

					<description><![CDATA[Help! I can&#039;t stop watching these videos........ 😁😳]]></description>
			<content:encoded><![CDATA[<p>Help! I can&#39;t stop watching these videos&#8230;&#8230;.. 😁😳</p>
]]></content:encoded>
		
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		<title>
		By: King Louie		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229507</link>

		<dc:creator><![CDATA[King Louie]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229507</guid>

					<description><![CDATA[Avocados/ Guacamole? Can’t say that I’ve seen one on that.]]></description>
			<content:encoded><![CDATA[<p>Avocados/ Guacamole? Can’t say that I’ve seen one on that.</p>
]]></content:encoded>
		
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		<title>
		By: Thomas Gifkins		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229506</link>

		<dc:creator><![CDATA[Thomas Gifkins]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229506</guid>

					<description><![CDATA[Hiya Dan! Love your content! I have 2 onion questions for you. Exactly what happens when you add baking soda to cooking onions? The onions seem to fall apart. My second question is why does anybody  talk about the quick pickle using lime juice and kosher salt. Great for Mexican food! Thanks in advance!]]></description>
			<content:encoded><![CDATA[<p>Hiya Dan! Love your content! I have 2 onion questions for you. Exactly what happens when you add baking soda to cooking onions? The onions seem to fall apart. My second question is why does anybody  talk about the quick pickle using lime juice and kosher salt. Great for Mexican food! Thanks in advance!</p>
]]></content:encoded>
		
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		<title>
		By: Something Else		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229505</link>

		<dc:creator><![CDATA[Something Else]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229505</guid>

					<description><![CDATA[Ultimate way to eat onion is dip? But doesn&#039;t give a recipe for the dip. Bah humbug! (I like caramelized onions on my hotdog with a little bit of mustard.)]]></description>
			<content:encoded><![CDATA[<p>Ultimate way to eat onion is dip? But doesn&#39;t give a recipe for the dip. Bah humbug! (I like caramelized onions on my hotdog with a little bit of mustard.)</p>
]]></content:encoded>
		
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		<title>
		By: Susan Brennan		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229504</link>

		<dc:creator><![CDATA[Susan Brennan]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229504</guid>

					<description><![CDATA[I’ve always thought that while making onion soup you need to have onions chopped in different ways. Thin slices thick slices. Mix it up.]]></description>
			<content:encoded><![CDATA[<p>I’ve always thought that while making onion soup you need to have onions chopped in different ways. Thin slices thick slices. Mix it up.</p>
]]></content:encoded>
		
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		<title>
		By: J. Emile Johnson		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229503</link>

		<dc:creator><![CDATA[J. Emile Johnson]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229503</guid>

					<description><![CDATA[Awesome video! Thanks so much]]></description>
			<content:encoded><![CDATA[<p>Awesome video! Thanks so much</p>
]]></content:encoded>
		
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		<title>
		By: Jackson Phillips		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229502</link>

		<dc:creator><![CDATA[Jackson Phillips]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229502</guid>

					<description><![CDATA[For anyone out there, as someone with roots (pun intended) in Vidalia Georgia, he is pronouncing it wrong.&lt;br&gt; It&#039;s vi-day-lee-uh. People who have a south Georgia accent will say vi-daya He said it vi-dall-lee-uh. Anyone local to Georgia will look at you funny if you say it like that]]></description>
			<content:encoded><![CDATA[<p>For anyone out there, as someone with roots (pun intended) in Vidalia Georgia, he is pronouncing it wrong.<br /> It&#39;s vi-day-lee-uh. People who have a south Georgia accent will say vi-daya He said it vi-dall-lee-uh. Anyone local to Georgia will look at you funny if you say it like that</p>
]]></content:encoded>
		
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		<title>
		By: Clairressa Goad		</title>
		<link>https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229501</link>

		<dc:creator><![CDATA[Clairressa Goad]]></dc:creator>
		<pubDate>Wed, 01 Feb 2023 01:19:07 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-behind-the-most-widely-used-allium-in-the-world-onions-whats-eating-dan/#comment-229501</guid>

					<description><![CDATA[I love this…and I am not ashamed to proclaim that I an onion freak!!!]]></description>
			<content:encoded><![CDATA[<p>I love this…and I am not ashamed to proclaim that I an onion freak!!!</p>
]]></content:encoded>
		
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