Comments on: The Science of Bananas (And Our Ultimate Six-Banana Banana Bread) | What’s Eating Dan? https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/ Amazing Foods Tue, 03 Jan 2023 03:41:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zachary Schroeder https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142685 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142685 Full yellow 9

]]> By: Balo657 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142660 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142660 For me it would be 4-5 if I’m eating a banana raw. If I’m making a banana bread, it would jump 7-8.

]]> By: adributu https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142659 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142659 Love your videos!

]]> By: Valholla03 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142658 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142658 Never seen banana bread made like this. Can’t wait to try it!

]]> By: Winston Brown https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142657 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142657 I prefer greenish yellow….slightly firm and not too sweet. I loved this episode….you are the "Dan, the Banana man" 🙂 Keep the great shows coming

]]> By: ANAKITINA https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142656 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142656 Saludos a los habitantes de las republicas bananeras de mundo!!!

]]> By: seigeengine https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142655 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142655 Lightly speckled 6.

Heavily speckled gets too soft, sweet, and becomes overpowering, whereas just yellow is fine, but still bland and firm.

]]> By: Natalie https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142654 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142654 I open bananas from the top and since I am nice to my joints I never try to puncture the top, and more often than not, the banana peel and all snaps in half at like two inches from the top 😂😂

]]> By: Sybil Renee McGowan https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142653 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142653 I love to poach a greenish banana in butter. Yum! BBQ a slightly green or newly yellow banana filled with chocolate bar until chocolate melts. Bliss!

]]> By: cwbrown Caroline https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142652 Tue, 03 Jan 2023 03:41:01 +0000 https://amazingfoodstv.com/the-science-of-bananas-and-our-ultimate-six-banana-banana-bread-whats-eating-dan/#comment-142652 Yellow with a touch of green and a 10! Always peel the strings. Also I love dividing them into vertical thirds, our Dad showed us how to in the late 60’s and I still think it is so cool!

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