Comments on: The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What’s Eating Dan? https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/ Amazing Foods Fri, 17 Feb 2023 06:57:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jim Cameron https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267115 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267115 I SO PREFER "What's Eating Dan?" explanations over the arrogance of Alton Brown. Please keep at it, ATK!

]]> By: Gabin Richter https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267080 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267080 Brad hast entered the chat

]]> By: Anonymous https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267079 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267079 Garlic is a wonderful addition to most savory dishes.

]]> By: David Bostic https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267078 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267078 Great Dan, The only garlic form I don't use is dried chunks. I am lucky to be able to get large heads that are not "elephant' garlic. To me elephant is a garlic shaped onion, bland taste. I have zero counter space and any chopping is on my stove. I prefer crushing under a knife then chopping further. A press and paste in a tube, but never a micro plane. Thank you Dan. (shh, you need your own channel).

]]> By: Side Mirrors https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267077 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267077 Wow!!! I learned a lot.

]]> By: Side Mirrors https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267076 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267076 Whats his name? And IG acct?

]]> By: Jimmy Prybil https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267075 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267075 My maternal grandfather would eat an onion sandwich. He buttered two slices of bread and put sliced white onions on it and he out lived two wives and died at 86.

]]> By: Rhin O https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267074 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267074 I learn so much from these short videos. Thanks Dan! and your crew.

]]> By: Judy Vallas https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267073 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267073 WE believe you made that joke. 🤣🤣🤣

Is there any chance at some point you or the Test Kitchen could set us straight on botulism and garlic in oil (the home version)? I see universities absolutely speaking of the danger but so many other so-called authorities saying it's no big deal. I I've done lots of searches but only end up more confused.

I tend to err on the side of caution. Botulism seems like a pretty bad idea.

]]> By: Stephen Block https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267072 Fri, 17 Feb 2023 06:57:56 +0000 https://amazingfoodstv.com/the-science-of-garlic-and-how-to-make-the-best-garlic-bread-garlic-bread-whats-eating-dan/#comment-267072 great video Dan, thanks for the combo of the powder and fresh idea. I remember Paul Prudhome in his seasoning techniques using several styles of the same spice. It was a little confusing but now it makes sense.

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