<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: The Science of Ginger: Why and How it Burns and Its Impact on Cooking &#124; Ginger &#124; What&#8217;s Eating Dan?	</title>
	<atom:link href="https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sun, 12 Feb 2023 04:00:38 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>
	<item>
		<title>
		By: Emma一家在美西  Emma's family in Northwest U.S.		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255400</link>

		<dc:creator><![CDATA[Emma一家在美西  Emma's family in Northwest U.S.]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255400</guid>

					<description><![CDATA[Thanks for introducing the Chinese desserts! I love ginger curd 姜撞奶！in Canton, people use buffalo milk for these dessert.]]></description>
			<content:encoded><![CDATA[<p>Thanks for introducing the Chinese desserts! I love ginger curd 姜撞奶！in Canton, people use buffalo milk for these dessert.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: daximilian		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255377</link>

		<dc:creator><![CDATA[daximilian]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255377</guid>

					<description><![CDATA[I&#039;m funny. My sensitivity from low to high: capsaicin, shogaol, zingerone, gingerol. Even two thin slices of that vingared ginger you get at sushi places drives me crazy. I can&#039;t tolerate that stuff. Cooked ginger is still a bit much, so I tend to pick it out. I happily eat chiles, though.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m funny. My sensitivity from low to high: capsaicin, shogaol, zingerone, gingerol. Even two thin slices of that vingared ginger you get at sushi places drives me crazy. I can&#39;t tolerate that stuff. Cooked ginger is still a bit much, so I tend to pick it out. I happily eat chiles, though.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: AmDog		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255376</link>

		<dc:creator><![CDATA[AmDog]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255376</guid>

					<description><![CDATA[I have a ginger question, do you guys all have freckles?]]></description>
			<content:encoded><![CDATA[<p>I have a ginger question, do you guys all have freckles?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Michele Angelini, Tenor		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255375</link>

		<dc:creator><![CDATA[Michele Angelini, Tenor]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255375</guid>

					<description><![CDATA[I feel like I am one of the only people one earth who doesn&#039;t like ginger.  Ginger Ale, LOVE. Gingerbread, LOVE. But that&#039;s it. Keep it away from me in any other form.]]></description>
			<content:encoded><![CDATA[<p>I feel like I am one of the only people one earth who doesn&#39;t like ginger.  Ginger Ale, LOVE. Gingerbread, LOVE. But that&#39;s it. Keep it away from me in any other form.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Writer10389		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255374</link>

		<dc:creator><![CDATA[Writer10389]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255374</guid>

					<description><![CDATA[This is so interesting to me bc I perceive stir-fried ginger as most spicy, baked or fried ginger as least spicy! Fascinating]]></description>
			<content:encoded><![CDATA[<p>This is so interesting to me bc I perceive stir-fried ginger as most spicy, baked or fried ginger as least spicy! Fascinating</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kif Brown		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255373</link>

		<dc:creator><![CDATA[Kif Brown]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255373</guid>

					<description><![CDATA[Each one of Dan&#039;s videos is entertaining and very informative.  Thanks, Dan.]]></description>
			<content:encoded><![CDATA[<p>Each one of Dan&#39;s videos is entertaining and very informative.  Thanks, Dan.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: D jiimmy		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255372</link>

		<dc:creator><![CDATA[D jiimmy]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255372</guid>

					<description><![CDATA[This is actually Pete Davidson.]]></description>
			<content:encoded><![CDATA[<p>This is actually Pete Davidson.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: changwilliamwang		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255371</link>

		<dc:creator><![CDATA[changwilliamwang]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255371</guid>

					<description><![CDATA[Dan making 姜撞奶（Ginger Milk Custard), pow!]]></description>
			<content:encoded><![CDATA[<p>Dan making 姜撞奶（Ginger Milk Custard), pow!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anonymous		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255370</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255370</guid>

					<description><![CDATA[Fantastic.]]></description>
			<content:encoded><![CDATA[<p>Fantastic.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: rain hard		</title>
		<link>https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255369</link>

		<dc:creator><![CDATA[rain hard]]></dc:creator>
		<pubDate>Sun, 12 Feb 2023 04:00:38 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-science-of-ginger-why-and-how-it-burns-and-its-impact-on-cooking-ginger-whats-eating-dan/#comment-255369</guid>

					<description><![CDATA[which one warms your body better? raw ginger juice? or ginger that being pressure cooker with water]]></description>
			<content:encoded><![CDATA[<p>which one warms your body better? raw ginger juice? or ginger that being pressure cooker with water</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
