Comments on: The Science of Good Cooking: Fall Book Tour https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/ Amazing Foods Fri, 03 Mar 2023 11:59:55 +0000 hourly 1 https://wordpress.org/?v=7.1 By: bringerofhavok https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296692 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296692 You put them in cold water to store them so they don't go nasty, obviously you dry them off before you put them in the fryer.

]]> By: bringerofhavok https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296693 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296693 Nobody said it was new. It's an instructional book, not a list of ground-breaking techniques nobody has ever done before.

]]> By: helio2k https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296694 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296694 That's nothing new. Fries should be made like this …
I wonder what chow is doing …

]]> By: helio2k https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296695 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296695 soaking the fries in cold water should be very dangerous if you wann fry them afterwards…

]]> By: bringerofhavok https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296696 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296696 More likely, I would imagine, referring to the fact that you blanche fries at a lower temperature first and then cook them very quickly at a very high temperature. The low temperature cooks them through to the middle and the high temperature makes them go really crispy. I expect "cold oil" should really have been "lower temperature oil".

]]> By: helio2k https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296697 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296697 cooking fries in cold oil ?!

]]> By: Ka Ming Long https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296698 Fri, 03 Mar 2023 11:59:55 +0000 https://amazingfoodstv.com/the-science-of-good-cooking-fall-book-tour/#comment-296698 Awww You guys aren't coming to New York 🙁

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