https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/ Amazing Foods Sat, 11 Feb 2023 05:23:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253076 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253076 Some flaky salt … MMM

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253061 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253061 This is why I keep telling people no you can't salt your food once it's on your plate you've got to salt it during cooking!! Leaving out the salt until people eat just gives them a salty coating on their food and it tastes nasty! I have never had to put salt and pepper on my table and nobody has ever asked me for it. 🙂

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253060 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253060 Good result, but it’s easier to buy it.

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253059 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253059 I harvest sea salt directly from a salt pond using solar energy only.
During times when water level is low we just collect the salt crystals from the edge. That’s it. Well, it’s work, we have to get to the salt pond, and it’s hot as hell out there, but yeah, that’s it.
Wonder what happens to the bitter calcium in this case because my salt is not bitter and highly coveted by friends for the wonderful flavor.

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253058 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253058 A corollary: does salt toughen the meat in stews when added early? Heard an uncle ranting that somebody sabotaged his stew this way and made the beef tougher than usual LoL In short, does timing of salting impact the texture of meats?

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253057 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253057 Like you, I am a salt lover. When I cook steak, I go a little heavy on the salt and only salt, no pepper. I wait an hour after salting to cook it, and it is so good that if I didn't have any steak sauce, the steak is good enough without it.

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253056 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253056 NOW I know why my beautiful (and expensive) All-Clad stainless steel pots and pans are pitted! 🤦🏼‍♂️😒

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253055 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253055 For me the most interesting factoid about salt is how we are being sold on how super duper healthy pink himalayan salt is because of it having absurdly small amouts of minerals (as in the amount found in one bite of veggies), for which we stop using cheap, easily attainable iodized salt, which is the one preventing illness gioter or hypothyroidism.

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253054 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253054 5:49…lol! Dum-dum!

]]> https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253053 Sat, 11 Feb 2023 05:23:20 +0000 https://amazingfoodstv.com/the-science-of-salt-how-it-impacts-your-cooking-and-how-to-make-your-own-salt-whats-eating-dan/#comment-253053 the issue with sea salt is the growing amounts of micro-plastics that are in the oceans….probably insignificant, but any plastic ingested is too much

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