<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: The Secret BBQ Cut that makes Pitmasters Rich	</title>
	<atom:link href="https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Wed, 14 May 2025 17:24:48 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1</generator>
	<item>
		<title>
		By: @jonathansongco4302		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907390</link>

		<dc:creator><![CDATA[@jonathansongco4302]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907390</guid>

					<description><![CDATA[Awesome!]]></description>
			<content:encoded><![CDATA[<p>Awesome!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @joelspaulding5964		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907362</link>

		<dc:creator><![CDATA[@joelspaulding5964]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907362</guid>

					<description><![CDATA[Jack Daniels is not Bourbon.😉]]></description>
			<content:encoded><![CDATA[<p>Jack Daniels is not Bourbon.😉</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @jamesm.5125		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907361</link>

		<dc:creator><![CDATA[@jamesm.5125]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907361</guid>

					<description><![CDATA[What cut off pork is it? He says &#034;I got this from an Iberico pig, in Europe we call it the blhgtfdrr&#034;]]></description>
			<content:encoded><![CDATA[<p>What cut off pork is it? He says &quot;I got this from an Iberico pig, in Europe we call it the blhgtfdrr&quot;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @GuidoGrazioli		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907360</link>

		<dc:creator><![CDATA[@GuidoGrazioli]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907360</guid>

					<description><![CDATA[In italy we cure it as well as grill it, it&#039;s called &#034;coppa&#034;.]]></description>
			<content:encoded><![CDATA[<p>In italy we cure it as well as grill it, it&#39;s called &quot;coppa&quot;.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @gchomuk		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907359</link>

		<dc:creator><![CDATA[@gchomuk]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907359</guid>

					<description><![CDATA[Seems to me your translation to money muscle assumes/implies a lot.  I&#039;m not convinced.]]></description>
			<content:encoded><![CDATA[<p>Seems to me your translation to money muscle assumes/implies a lot.  I&#39;m not convinced.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @lanesteele240		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907358</link>

		<dc:creator><![CDATA[@lanesteele240]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907358</guid>

					<description><![CDATA[Sorry bro. Bacon is the best pork meat.  Hands down]]></description>
			<content:encoded><![CDATA[<p>Sorry bro. Bacon is the best pork meat.  Hands down</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @LinkeHarryB		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907357</link>

		<dc:creator><![CDATA[@LinkeHarryB]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907357</guid>

					<description><![CDATA[Looks delicious. But Iberico has so much delicious fat already! No need for additional butter in my opinion.]]></description>
			<content:encoded><![CDATA[<p>Looks delicious. But Iberico has so much delicious fat already! No need for additional butter in my opinion.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @wiwingmargahayu6831		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907356</link>

		<dc:creator><![CDATA[@wiwingmargahayu6831]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907356</guid>

					<description><![CDATA[yeah plant more tree for .................]]></description>
			<content:encoded><![CDATA[<p>yeah plant more tree for &#8230;&#8230;&#8230;&#8230;&#8230;..</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @Spikestrip55		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907355</link>

		<dc:creator><![CDATA[@Spikestrip55]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907355</guid>

					<description><![CDATA[The &#034;butt&#034; is actually the shoulder, and attached to the shoulder, is the neck. Hence, the &#034;money muscle&#034; is part of the butt and the neck. A non, hard working muscle, this cut is particularly tender and moist when cooked properly.&lt;br&gt;This video is a good example of proper cooking.]]></description>
			<content:encoded><![CDATA[<p>The &quot;butt&quot; is actually the shoulder, and attached to the shoulder, is the neck. Hence, the &quot;money muscle&quot; is part of the butt and the neck. A non, hard working muscle, this cut is particularly tender and moist when cooked properly.<br />This video is a good example of proper cooking.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @justinskinner7874		</title>
		<link>https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907354</link>

		<dc:creator><![CDATA[@justinskinner7874]]></dc:creator>
		<pubDate>Wed, 14 May 2025 17:24:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/the-secret-bbq-cut-that-makes-pitmasters-rich/#comment-907354</guid>

					<description><![CDATA[Dude had to chew alot]]></description>
			<content:encoded><![CDATA[<p>Dude had to chew alot</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
