Comments on: The Secret for a Perfect Fried Chicken Sandwich | America’s Test Kitchen

By: @diananovelo5657

@diananovelo5657 — Sat, 20 Jun 2026 00:06:24 +0000

Thank you

@belindas8417 — Sat, 20 Jun 2026 00:06:24 +0000

My grandson and I are pickle fanatics. Can’t wait for us to do this together.

@nofilter2091 — Sat, 20 Jun 2026 00:06:24 +0000

What an intersting recipe! Letting the chicken rest so the coating sets is very important- I need to try this

@YogaCheryl — Sat, 20 Jun 2026 00:06:24 +0000

A copy of the famous Bake Sale Betty's sandwiches in Oakland, CA!

@ToxicSpork — Sat, 20 Jun 2026 00:06:24 +0000

Where do we buy the magical ATK thermometer that always reads the perfect temperature?

@guitarbluz62 — Sat, 20 Jun 2026 00:06:24 +0000

I know I'll love this because I'm a guy that orders extra pickle with every chicken sammy! That's, ATK!

@wendymartinez7366 — Sat, 20 Jun 2026 00:06:24 +0000

What great jobs!

@johnson_ — Sat, 20 Jun 2026 00:06:24 +0000

I hate dill but I would absolutely eat this.

@MissCeeOlivia — Sat, 20 Jun 2026 00:06:24 +0000

That’s a good looking chicken sandwich.

@PreppersEngineering — Sat, 20 Jun 2026 00:06:24 +0000

I have that cookbook it’s on page 84 …pickled chicken