https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/ Amazing Foods Sun, 04 May 2025 11:48:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899790 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899790 Do u put that accent on by purpose? It makes the video unbearable

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899752 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899752 It'sa me!

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899751 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899751 Real bolognase is to bland

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899750 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899750 Personally also add bit of red wine & garlic,piece of chile so an Asian bolognese 😊

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899749 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899749 I ask myself if I can replace half of the tomatoes with Ajwar (paprika mousse) for a less acidic taste.
And how about not using celery (because I'm allergic): Is there a decent replacement for it? Maybe fennel?

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899748 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899748 Straight away you’re using the wrong pan

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899747 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899747 I'm really surprised that you didn't add basil or oregano? Guess this must be a variation on the original recipe.

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899746 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899746 I thought in Italy is called ragu

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899745 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899745 I gotta do half pork half veal mince but otherwise, it the recipe Ive been making for over 20 years. Oh and the holy trinity of sauce bases is a MUST!

]]> https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899744 Sun, 04 May 2025 11:48:48 +0000 https://amazingfoodstv.com/the-secret-to-authentic-italian-bolognese/#comment-899744 Why italian the use so much oil? I have cholesterol and cant eat to much oil and salt

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