Comments on: The Secret to Restaurant-Style Chicken at Home | Eric Kim | NYT Cooking

By: @Tarheelian

@Tarheelian — Thu, 19 Jun 2025 15:08:54 +0000

Too simple and pretty average at best. Some recipes are ok the same day. Next day they are pathetic (as left overs). This is one of those. The first few minutes about steel pan is completely unnecessary. YOU CAN USE ANY PAN FOR THIS!!!!

By: @BBBGarmont

@BBBGarmont — Thu, 19 Jun 2025 15:08:54 +0000

high five

By: @KenzieMor

@KenzieMor — Thu, 19 Jun 2025 15:08:54 +0000

Just made it and it was excellent! Thank you!

By: @Poonamkiduniya02

@Poonamkiduniya02 — Thu, 19 Jun 2025 15:08:54 +0000

That's look so delicious ❤

By: @Poonamkiduniya02

@Poonamkiduniya02 — Thu, 19 Jun 2025 15:08:54 +0000

https://youtu.be/fGLApwMj4q8?si=4VAol5DPkTu4X4U_

By: @patricedecourcy4505

@patricedecourcy4505 — Thu, 19 Jun 2025 15:08:54 +0000

It's just chicken with basic sauce. We've already seen it 100000 times. Maybe it's time for something more challenging?

By: @philiplam7219

@philiplam7219 — Thu, 19 Jun 2025 15:08:54 +0000

the attackers were white

By: @philiplam7219

@philiplam7219 — Thu, 19 Jun 2025 15:08:54 +0000

hey you let me tell you a secret…leave me alone

By: @philiplam7219

@philiplam7219 — Thu, 19 Jun 2025 15:08:54 +0000

let me tell you a secret…this is not a reason why i'd tell you a secret

By: @min2oly

@min2oly — Thu, 19 Jun 2025 15:08:54 +0000

The secret is fatty fat fat and ++ calories 😋