https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/ Amazing Foods Sun, 04 Feb 2024 23:46:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424120 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424120 Lan throwin down on those pre-made sauces

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424093 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424093 Young lady, I enjoy your videos. Your probably wasting your time on me. I am still trying to figure out how to read a recipe or understand what it is telling me and what it is not telling me.

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424092 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424092 Is this 10'' or 12'' SS pan?

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424091 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424091 Just curious but didn't you just add pickle juice to veloute one of the 5 mother sauces? I am sure it is delicious 2nd sauce looks good too but I would add a little ginger and brown mustard.

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424090 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424090 I'm sorry but visually that sauce does not look appetizing

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424089 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424089 This was the only way my Grandmother did ‘gravy’.

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424088 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424088 way to complex

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424087 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424087 More Lan please and thank you 🙏🏼

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424086 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424086 I just bought some fancy vinegars: one bottle each of pineapple, cherry, and champagne. Is vinegar too strong to use to deglaze the pan? I see you added a touch of balsamic vinegar after using red wine to deglaze it.

]]> https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424085 Sun, 04 Feb 2024 23:46:45 +0000 https://amazingfoodstv.com/the-secrets-to-easy-delicious-pan-sauces-techniquely-with-lan-lam/#comment-424085 Powdered dried porcini thickens sauces and soups like magic. Of course its flavor is not neutral, but porcini flavor is okay with me.

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