Comments on: The Sichuan spicy fish recipe that's so HOT right now 🔥| Marion's Kitchen

By: @mohdmahathirahmadmahathira8755

@mohdmahathirahmadmahathira8755 — Fri, 13 Dec 2024 10:34:12 +0000

Good taste…

By: @saifmanna

@saifmanna — Fri, 13 Dec 2024 10:34:12 +0000

Excellent recipe. Have you done this with whole fish, fried?

By: @TruthofMegaDeath

@TruthofMegaDeath — Fri, 13 Dec 2024 10:34:12 +0000

When I saw your wok pan, I immediately approved! This is the right wok (old, rusty, wounded) but you can tell it fought through too many battles and made enormous dishes.

By: @dkal.5143

@dkal.5143 — Fri, 13 Dec 2024 10:34:12 +0000

totally mess up👎

By: @kingsalamander8255

@kingsalamander8255 — Fri, 13 Dec 2024 10:34:12 +0000

Boring

By: @penguin.tempur

@penguin.tempur — Fri, 13 Dec 2024 10:34:12 +0000

Oh dear i can't find chinese cooking wine! What can I use?

By: @MisterMister5893

@MisterMister5893 — Fri, 13 Dec 2024 10:34:12 +0000

Right there with you. Marion’s got a nice kitchen with everything setup. It’s also her living to make these all time consuming dishes. I’m sure most nights she’s probably heating boiling water for instant noodles any how, lol.

By: @palicar

@palicar — Fri, 13 Dec 2024 10:34:12 +0000

Should add won tons.

By: @delkor007

@delkor007 — Fri, 13 Dec 2024 10:34:12 +0000

Never seen the spelling that way im used to seeing Szechuan everytime!

By: @user-tz9jh6pv2j

@user-tz9jh6pv2j — Fri, 13 Dec 2024 10:34:12 +0000

For anyone who wants to go the eat route, they usually have prepackaged sichuan spicy fish at Chinese markets. You'd just boil water and put the packet in, then oil some oil and pour it on top.