Comments on: The Sourdough Recipe I Wish I Had as a Beginner https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/ Amazing Foods Wed, 24 Sep 2025 11:57:54 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @nerinat8371 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028057 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028057 Wow! That looks incredible

]]> By: @khaubensak https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028034 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028034 My issue is the starter so I’m off to search further!

]]> By: @amitloutube https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028033 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028033 yes! fructans give me that bloating and not gluten!1! now I eat 100% sourdough only few times a week and sigh I do not have to eat bad taste gluten free bad breads…other days I use millets sorghum ragi and kodo millets(should not be consumed daily) and rice and corn!!! now my ibs is going down!

]]> By: @shirleycovey7309 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028032 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028032 In 2022, I dehydrated some sour dough starter and froze it. Surprisingly enough (for me), following your instructions on how to rehydrate, it worked and I am making my first loaf from that. Thank you!

]]> By: @Kokeshiflower https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028031 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028031 This looks like a bullet proof recipe, I have been using your Sourdough Reboot recipe which has really worked for me. I also bought a cloche like yours to cover my loaf in the oven, instead of using a dutch oven. I wondered what size your baking stone is?

]]> By: @droneymcdroneface9849 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028030 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028030 At 8:23 you're mentioning baking covered for 20min at 220C. At 8:35 you say after you're removing the cover after 25 min. Can you specify the exact time?

After this you mention baking for another 25-30 minutes, is this right? If yes, at which temperature do you bake? My bread would be too colored after this amount of time. With colored I mean really burned. Thanks in advance for your reply!

]]> By: @brentusfirmus https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028029 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028029 The sourdough recipe I wish I HAD HAD as a beginner

]]> By: @gonzalofernandezrodriguez7931 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028028 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028028 Amazing recipe! The flavours is superb! Just baked it, flavour amazing oven spring relatively ok but the crumb is not as open as yours. Any suggestion to get a more open crumb? More time on bulk fermentation perhaps? Thanks

]]> By: @DesleyJenkinson https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028027 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028027 I am new at this – have tried to bake approx 5 times .. Why is my "dense " bread sour tasting ???

]]> By: @Rye_d_baker https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028026 Wed, 24 Sep 2025 11:57:54 +0000 https://amazingfoodstv.com/the-sourdough-recipe-i-wish-i-had-as-a-beginner/#comment-1028026 Hello chef. Can’t thank you enough enough with this great recipe and method. I made today and it’s absolutely amazing. I followed the same recipe exactly, as well for your method following 2 laminations, which is my first time to do it. The result was superb. Great oven spring with wide open crombs and very light texture. Great crust as well. I just increased the hydration with 2% making it 70% hydration as my flours are very high protein content. Thank you again chef. I was really happy & satisfied

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