Comments on: The ultimate BEEF STEW is a cold-weather, one-pot wonder for dinner!

By: @darbyallen6807

@darbyallen6807 — Wed, 12 Feb 2025 12:36:46 +0000

I love your meals. Mmmm

By: @tacitus539

@tacitus539 — Wed, 12 Feb 2025 12:36:46 +0000

My cooker has a dish that goes from 150°F to 450°F. What temperature is recommended?

By: @lucillehorensavitz4470

@lucillehorensavitz4470 — Wed, 12 Feb 2025 12:36:46 +0000

Where is printed recipe-how much water & when to add. Ty! ?

By: @undisgraziato

@undisgraziato — Wed, 12 Feb 2025 12:36:46 +0000

I made bone broth and froze into 32 oz containers so it’s always ready when I want to make this.

By: @lotusquel

@lotusquel — Wed, 12 Feb 2025 12:36:46 +0000

What size is the pan you are using?

By: @Kelly-lo6cz

@Kelly-lo6cz — Wed, 12 Feb 2025 12:36:46 +0000

Love it! Do you personally use grass fed/finished meat or traditional?

By: @araceli1461

@araceli1461 — Wed, 12 Feb 2025 12:36:46 +0000

I just realized you didn’t put it in the oven wow that’s great!

By: @RJ-xn8le

@RJ-xn8le — Wed, 12 Feb 2025 12:36:46 +0000

Hi Lisa! Looks delicious! I was thinking of adding barley, but is that a good idea? Would that make it too thick?

By: @whoelsebutme3394

@whoelsebutme3394 — Wed, 12 Feb 2025 12:36:46 +0000

Used less wine, since i only had fortified port, but honestly delicious. This was so good, exactly what I was looking for in a stew, thank you for sharing!

By: @chadvollrath1760

@chadvollrath1760 — Wed, 12 Feb 2025 12:36:46 +0000

Making those tomorrow but want a bigger recipe. Do I double everything? I definitely have more than the amount of meat you suggest.
Thx