Comments on: The Ultimate Brunch Burger (Fried Egg, Bacon, and Special Sauce) | America’s Test Kitchen

By: @BlueJazzBoyNZ

@BlueJazzBoyNZ — Tue, 17 Feb 2026 23:28:05 +0000

Add a slice of Beetroot and you have a Kiwi-burger…!

@dogluv837 — Tue, 17 Feb 2026 23:28:05 +0000

I've never understood the fascination with egg yolks. The burger would be much better without them.

@BruceGinkel — Tue, 17 Feb 2026 23:28:05 +0000

That's an insane amount of meat in that patty it's a third pound with the pork…prob enough to make 6-8 with the bacon involved.

@rickfinnstrom6376 — Tue, 17 Feb 2026 23:28:05 +0000

prefer meat to be eaten when hot or just one level below hot not cooled off

@MikesVegas — Tue, 17 Feb 2026 23:28:05 +0000

Not really into eggs, especially on a burger 😝

@MikesVegas — Tue, 17 Feb 2026 23:28:05 +0000

What would’ve been funny is that when Julia reached to help make patties, Christie said, “ Julia, please wash your hands first “ 😂

@hellhound1389 — Tue, 17 Feb 2026 23:28:05 +0000

I'll just go to Wendy's and get a breakfast baconator

@DesmoTomo — Tue, 17 Feb 2026 23:28:05 +0000

I like the idea of mixing sausage with the beef for the patty! But IMO a brekkie burger needs a hash browns layer in it 🥰

@danziegner — Tue, 17 Feb 2026 23:28:05 +0000

Break the yoke people when adding a fried egg to a hamburger or enchilada. Good grief.

@SBinVancouver — Tue, 17 Feb 2026 23:28:05 +0000

Wow, I'll have to check with my cardiologist before trying this.