Comments on: The Ultimate Cast-Iron Cheese Quiche | America’s Test Kitchen (S24 E21)

By: @DrAlwaysFirst

@DrAlwaysFirst — Wed, 25 Dec 2024 09:03:56 +0000

Firsr

By: @snospmoht3252

@snospmoht3252 — Wed, 25 Dec 2024 09:03:56 +0000

The crust to filling ratio is off. Too thick of crust layer for that thin of filling layer. Needs a deeper filling layer. Plus the crust looks underbaked.

By: @dennisbishop3842

@dennisbishop3842 — Wed, 25 Dec 2024 09:03:56 +0000

The crust looks under baked. 😮

By: @bmckee5430

@bmckee5430 — Wed, 25 Dec 2024 09:03:56 +0000

Looks great – I wish Becky would slow down her delivery a bit. It always sounds like she's in an apologetic rush. She's an expert and we're here to listen. Thanks!

By: @jesselewis7641

@jesselewis7641 — Wed, 25 Dec 2024 09:03:56 +0000

Happy Christmas, well done and thanks for the entertainment

By: @psammiad

@psammiad — Wed, 25 Dec 2024 09:03:56 +0000

That pastry is CLEARLY NOT COOKED! If you're blind baking with a liquid filling, why not cook it properly?! And I noticed the video skips getting the slice out of the pan, which is going to be tricky in a skillet!

By: @sadeekalazzawi

@sadeekalazzawi — Wed, 25 Dec 2024 09:03:56 +0000

Can you make a video about the best Smart Grill?

By: @WastrelWay

@WastrelWay — Wed, 25 Dec 2024 09:03:56 +0000

As if we needed a new and more complicated to make pie dough. Do not use a knife in a cast-iron pan. It leaves scratches.

By: @Megan.Reeves

@Megan.Reeves — Wed, 25 Dec 2024 09:03:56 +0000

I would’ve loved to have seen some ham, bacon, prosciutto, or Italian sausage added. It seemed too bland to me with just one cheese and no seasoning, other than salt and pepper.

By: @jeraldbaxter3532

@jeraldbaxter3532 — Wed, 25 Dec 2024 09:03:56 +0000

Thank you!😊