https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/ Amazing Foods Sun, 28 Dec 2025 10:04:19 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088196 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088196 One of the best explanations I've seen, and I've watched pretty much all of them, since you break down the logic behind each of the steps and get into some of the science of it. Really appreciate it! Do you think using a Jaccard meat tenderizer would make it enhance the bubbles due to more holes allowing for more dessication of the skin, release of steam and fat rendering during the puff phase of cooking? Just subscribed!

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088178 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088178 yo

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088177 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088177 Good video but you speak too fast.

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088176 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088176 less talking more recipe

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088175 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088175 What if the skin isn't dry after vinegar and 14h in the fridge? Vinegar was all evaporated, but skin still soft. Should I give it more time and more vinegar?

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088174 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088174 Love pork belly looks yummy will try 👍

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088173 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088173 You don't salt the skin is that right

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088172 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088172 Your food looks sooooo good! I ran out and got a port belly. Now the hard part, waiting for it to sit in my refrigerator.

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088171 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088171 I tried but failed, don’t try

]]> https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088170 Sun, 28 Dec 2025 10:04:19 +0000 https://amazingfoodstv.com/the-ultimate-guide-to-crispy-pork-belly-in-depth-2-methods/#comment-1088170 Why not air fry at low temp to dry the skin and then cook it fully in the oven?

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