https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/ Amazing Foods Sun, 10 Nov 2024 11:04:35 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740937 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740937 This looks great, but I still prefer to have it as traditional ribeye steaks 😋

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740917 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740917 Great video

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740916 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740916 Fun fact, the majority of grass fed/grass finished beef is “select” and none of it is prime. Because grass fed doesn’t marble. People who pretend grass fed is better are some of the worst people in food. It’s just liberal ideology lying to the consumer to try and push a more expensive, lower grade product in the name of… well I really am not even sure what the point is

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740915 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740915 Check in with your cardiologist Dan, that much beef can be dangerous

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740914 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740914 perfect timing for the holidays – thank you Dan

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740913 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740913 good information. how and why would you not use the chef john way of cooking 500 degrees weight times 5 min then shut the oven off for 2 hrs?

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740912 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740912 That's when you use the smoked finishing salt.

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740911 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740911 The ultimate prime rib is the one on my plate.

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740910 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740910 40 years of prime rib cooking for me. I am not sure I would change my tried and true procedure: 220 degrees, roast tied w/o bones (which are later roasted for snack and beef stock), slathered with compound herb butter (drippings used for yorkshire pudding), pull the roast at 115 degrees, cover, rest 1 hour, while oven is heating to 550, put roast back to crisp up until smoke alarm sounds (about 5 mins). Solid red, bumper to bumper.
I don't see the point of the pre-sear.

]]> https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740909 Sun, 10 Nov 2024 11:04:35 +0000 https://amazingfoodstv.com/the-ultimate-prime-rib-is-salted-and-seared-twice-whats-eating-dan/#comment-740909 We stopped going to Outback a long time ago because they decided to hurb encrust their prime rib. Why do you need to distract from the flavor of the meat? You don't eat prime rib for the salad.

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