2 tbsp smoked paprika
1 tbsp Old Bay seasoning
1 tbsp Cajun seasoning
1 tbsp lemon pepper
1 tbsp onion powder
1 tbsp garlic powder
1 tsp black pepper
1 tsp chili flakes
1 tsp chili powder
2 tbsp brown sugar
2 tbsp dried parsley
1/2 tsp salt (adjust to taste)
1-2 bay leaves

Instructions

1. In a small bowl, combine all the ingredients.
2. Mix thoroughly to ensure an even blend.
3. Store in an airtight container until ready to use.

Usage
• Add this seasoning blend to your seafood boil pot or your butter sauce, adjusting the amount based on the desired spice level and flavor intensity.
• Enjoy your seafood boil with a burst of flavorful seasoning!

Storage & Shelf Life

This homemade seafood boil seasoning can last up to 6 months if stored properly. Keep it in an airtight container in a cool, dark place, away from direct sunlight or moisture. Glass jars work well for this, as they help preserve the flavors better than plastic. Over time, spices can lose their potency, so it's best to make a fresh batch if you haven’t used it within six months.

Tips & Tricks

• Customize the heat: If you love a bit more heat, add extra chili flakes or a pinch of cayenne pepper. For a milder flavor, reduce the chili powder and chili flakes.

• Balance the sweetness: The brown sugar in this mix adds a subtle sweetness that balances the spices. Feel free to adjust the amount to your liking or substitute with honey powder for a unique twist.

• Versatility: While it's perfect for seafood boils and butter sauces, this seasoning blend also works wonders as a rub for shrimp skewers, grilled fish, or even roasted veggies.

• Adding fresh herbs at cooking: Fresh parsley or a squeeze of lemon juice can enhance the seasoning’s aroma and taste when added just before serving.