Comments on: There was a big Debate on how I cook Beef Pho| MyHealthyDish

By: @yourm00dycactus

@yourm00dycactus — Sun, 20 Oct 2024 16:14:47 +0000

Only one thing I think that you should roast the onion and ginger whole it gives it a NICE flavor.

By: @poppylaine8001

@poppylaine8001 — Sun, 20 Oct 2024 16:14:47 +0000

I like to boil the impurities out as well and broil the bones, ginger, onions to bring out the aroma!

By: @elcriticodecuba

@elcriticodecuba — Sun, 20 Oct 2024 16:14:47 +0000

yummmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

By: @stevenjohnson8736

@stevenjohnson8736 — Sun, 20 Oct 2024 16:14:47 +0000

whenever u eat a bowl of pho make sure u put some mad dog 357 in your bowl of pho its the best sauce ever its much better than sriracha 😃

By: @troeuth

@troeuth — Sun, 20 Oct 2024 16:14:47 +0000

It cuts down the time in half

By: @Natalie.Camara

@Natalie.Camara — Sun, 20 Oct 2024 16:14:47 +0000

Do I need to add msg to make it taste like the restaurants ? I made pho at home and added so much spices etc and the taste was so bland it was so bad. Like empty flavored.

By: @jannellebritto938

@jannellebritto938 — Sun, 20 Oct 2024 16:14:47 +0000

What beef do I need to order from the store . Stew beef?

By: @dulcedorada1351

@dulcedorada1351 — Sun, 20 Oct 2024 16:14:47 +0000

This looks amazing. Will try recipe for lunch. Thank you for sharing.

By: @betsychavez2914

@betsychavez2914 — Sun, 20 Oct 2024 16:14:47 +0000

Scum = impurities = blood

By: @isaacboy808

@isaacboy808 — Sun, 20 Oct 2024 16:14:47 +0000

Where do you get the meatballs