Comments on: These Are Better Than Beef Jerky | Chuds BBQ

By: @chriscrist911

@chriscrist911 — Fri, 01 Nov 2024 10:21:45 +0000

That actually look legit. There was a dry ager on F.B. Marketplace here in Atlanta for a couple of months. Popular brand name, for home use and a great price. Maybe ask Bones to keep looking for a good used one.

By: @BluePiggy97

@BluePiggy97 — Fri, 01 Nov 2024 10:21:45 +0000

So Brad……do this to your summer sausage. After smoking/cooking the sausage, hang it for a couple weeks to dry out. I use my basement in the winter or garage. You could use your garage in the winter down there. It does miracles for improving summer sausage and you'll never want it any other way. TRUST ME!!!!

By: @abmtz8537

@abmtz8537 — Fri, 01 Nov 2024 10:21:45 +0000

How about we all sign a petition so bones can let you buy that 4K dry ager cabinet.

By: @Edgunsuk

@Edgunsuk — Fri, 01 Nov 2024 10:21:45 +0000

Get a glass door fridge , put a small fan in it, the fan can be corded just pass it through the door seal , its just for air flow a 4v computer fan with a battery pack will do , set it to min temperature IE not the coldest the fridge will go but chilled enough to be hygienic, ""a viola"" you have an air drying cabinet for $2-300 . i made a cold smoker with a spaghetti saucepan and a fish tank air pump !! im sure you can work out a fridge and a fan lol

By: @aaronfox5808

@aaronfox5808 — Fri, 01 Nov 2024 10:21:45 +0000

That looks grreat, I was pondering that with Portuguese spices like their Chorizos.

By: @Milan.I

@Milan.I — Fri, 01 Nov 2024 10:21:45 +0000

hey if you want to know more about smoked sausages and how to prepare them, I suggest you watch YouTube clips from Serbia. In our country, every household in the villages produces smoked meat and sausages, I believe you will find a lot of interesting things. Big fan of your videos

By: @duncan2290

@duncan2290 — Fri, 01 Nov 2024 10:21:45 +0000

You should try droewors 🇿🇦🇿🇦

By: @cannistershot2277

@cannistershot2277 — Fri, 01 Nov 2024 10:21:45 +0000

Nice! Will have to try this with some venison. I love those small diameter dried Asian sausages that have a soy sauce flavor profile. They also have a coarse grind even though they are small diameter.

By: @hugovisagie1205

@hugovisagie1205 — Fri, 01 Nov 2024 10:21:45 +0000

You should try South African Droëwors. Basically dried sausage. No Smoke. Just dry. Like Biltong, just a different form factor

By: @dannagy9966

@dannagy9966 — Fri, 01 Nov 2024 10:21:45 +0000

My father always dried his own hot Hungarian sausage. It is awesome.