Comments on: These Chocolate Biscotti Are Mind-Blowingly Good | Julia At Home (S5 E3)

By: @DrAlwaysFirst

@DrAlwaysFirst — Mon, 30 Sep 2024 13:47:41 +0000

First

@swohs100 — Mon, 30 Sep 2024 13:47:41 +0000

Make America Safe for Children.

@EastSider48215 — Mon, 30 Sep 2024 13:47:41 +0000

That tip of using the processor to whip the eggs was genius and I could have used it about 40 years ago.

@carolbulmer8253 — Mon, 30 Sep 2024 13:47:41 +0000

Yummy!

@guchieskitchen — Mon, 30 Sep 2024 13:47:41 +0000

❤❤❤❤❤❤

@kellylaflash1016 — Mon, 30 Sep 2024 13:47:41 +0000

"biscotti – old italian word meaning sweetened cardboard" 🙃 … I know many people love it, but not me

@danielthomas5057 — Mon, 30 Sep 2024 13:47:41 +0000

you prefer the dark cocoa because you're a good person.

@oldcowbb — Mon, 30 Sep 2024 13:47:41 +0000

whisk the egg white separately and skip the baking powder

@goldentrout4811 — Mon, 30 Sep 2024 13:47:41 +0000

you're a great teacher, easy to understand. thanks!

@CZTachyonsVN — Mon, 30 Sep 2024 13:47:41 +0000

Can we get versions without kitchen appliances? I don't have a food processor/blender/stand mixer.