Comments on: This 5-Star Peruvian Chicken Recipe Has 6,800+ Reviews | Melissa Clark | NYT Cooking

By: @PokeBallerLuke

@PokeBallerLuke — Fri, 09 May 2025 09:28:12 +0000

Just wondering where I could find those chili pastes 🤔

By: @TuckerDale89

@TuckerDale89 — Fri, 09 May 2025 09:28:12 +0000

Every other recipe I’ve watched recommends 48 hour marinade and with a minimum of 6 hours on the chicken marinade

By: @UgoRicci69

@UgoRicci69 — Fri, 09 May 2025 09:28:12 +0000

I just finished reading Forbidden Chef Secrets and honestly, it's packed with stuff I’ve never seen in regular cookbooks. The way it explains everything changed how I cook at home.

By: @MasterDebator-l7u

@MasterDebator-l7u — Fri, 09 May 2025 09:28:12 +0000

Looks great! My method, chicken thighs, skin on, bone in. Salt Lick dry rub, smoker for 2 hours at 300. Flip once after 30 min, flip again after another 30 min, then keep on for another hour. Enjoy (skin like a potato chip, moist chicken meat)✌️

By: @mgurtovnik

@mgurtovnik — Fri, 09 May 2025 09:28:12 +0000

Aji panca and aji amarillo were available on Amazon when I first discovered this recipe a few years ago. I bought them but they came in relatively large containers but I did not use them often enough so they expired. I now regret not making this sauce more often because it goes well with different types of protein, not just chicken.

By: @Jamiechanrunsfar

@Jamiechanrunsfar — Fri, 09 May 2025 09:28:12 +0000

Ive been making this NYT recipe for years and it is 🐐

By: @mmmmy-u9e

@mmmmy-u9e — Fri, 09 May 2025 09:28:12 +0000

A Melissa Clark recipe in glorious 4k!! The Future is now!

By: @adolfobriceno1635

@adolfobriceno1635 — Fri, 09 May 2025 09:28:12 +0000

Yummy. We love Peruvian food. My favorite dish is Lomo Saltado with that delicious aji sauce. 😊 Peruvian chicken is the best………

By: @katttjordan

@katttjordan — Fri, 09 May 2025 09:28:12 +0000

while it’s appreciated to see all the hand washing, the fact that she’s wearing a ton of rings WHILE handling raw chicken without gloves defeats the purpose completely- there’s no way the rings aren’t harboring and transferring bacteria. extremely unhygienic 😖

By: @triplecap4307

@triplecap4307 — Fri, 09 May 2025 09:28:12 +0000

I wonder how many cooks in Peru use olive oil. But in NYC it must make sense.