Comments on: This Brisket Cheesesteak Will Blow Your Mind!

By: @mikejanson1939

@mikejanson1939 — Mon, 06 Oct 2025 11:14:01 +0000

2:02 starts video

By: @timsmith7346

@timsmith7346 — Mon, 06 Oct 2025 11:14:01 +0000

Matt, I'm not a cheese guy, but, when I see Philly chefs make a cheese steak, they melt the cheese on top of the meat while on the grill and then the cheese goes bun side down. Don't know if it would change anything, but just wanted to drop a tip. Love your videos

By: @bigdchi

@bigdchi — Mon, 06 Oct 2025 11:14:01 +0000

Loos fantastic. Why not chop it up once on the flattop like they do at most places in Philly.

By: @kenhoward679

@kenhoward679 — Mon, 06 Oct 2025 11:14:01 +0000

Every smoked brisket the next night I make French Dips with left over brisket, grilled onions and cheese. It’s pretty similar. It is one of our favorite meals.

By: @LoFiMofo

@LoFiMofo — Mon, 06 Oct 2025 11:14:01 +0000

Going to have to give this a try. Brisket sliders sound amazing too.

By: @boejar

@boejar — Mon, 06 Oct 2025 11:14:01 +0000

That felt like it was more onions and cheese than meat. I could be wrong but that is how it looked like to me

By: @Dimbooby

@Dimbooby — Mon, 06 Oct 2025 11:14:01 +0000

Holy smokes, that looks incredible!

By: @penningtonsm

@penningtonsm — Mon, 06 Oct 2025 11:14:01 +0000

Made this tonight with chuck roast because I’m not as rich as Matt is..lol. Wife and I absolutely loved it! Might just be the only way I eat a chuck from now on..

By: @jessewyatt407

@jessewyatt407 — Mon, 06 Oct 2025 11:14:01 +0000

You should do a video of making deer sausage or jerky

By: @realmgrows5134

@realmgrows5134 — Mon, 06 Oct 2025 11:14:01 +0000

Ok. So just exchange rib eye for brisket. Could've just said that in two seconds instead of waste my time