Comments on: This Forever Changes How I Cook Beef Ribs.

By: @user-sb4ik5vh1p

@user-sb4ik5vh1p — Thu, 01 Aug 2024 09:37:05 +0000

Are you wrapping your microphone with everything?

By: @chriscrist911

@chriscrist911 — Thu, 01 Aug 2024 09:37:05 +0000

P.S….. Love the fly swatter action!

By: @user-et3kk4tn4s

@user-et3kk4tn4s — Thu, 01 Aug 2024 09:37:05 +0000

Anyone know where this ribs were from? I saw someone here gets them porter road and I feel like the ones here were half the fat that's on porter road.

By: @gilcd85

@gilcd85 — Thu, 01 Aug 2024 09:37:05 +0000

So many sponsorships and promotions: offset, thermometer, griddle, rub. And these are all in addition to the commercials youtube uses for monetization. I understand how youtube works but this makes me not want to continue following your channel.

By: @danielteegarden8982

@danielteegarden8982 — Thu, 01 Aug 2024 09:37:05 +0000

To Much Fat For Me …

By: @HungLikeScrat

@HungLikeScrat — Thu, 01 Aug 2024 09:37:05 +0000

I only trim silver skin off of beef ribs, and even then, I'm not really picky about it. I've tried trimmed, and my reaction was the same as yours. Untrimmed is far superior.

By: @williamparker8318

@williamparker8318 — Thu, 01 Aug 2024 09:37:05 +0000

Good video and an interesting out come. Lots of humor too. Cheers

By: @maxwell36

@maxwell36 — Thu, 01 Aug 2024 09:37:05 +0000

Been following since the beginning, some gentle feedback. The product promotion feels forced and unauthentic. Wish you would focus on the craft.

By: @Prairiebbq

@Prairiebbq — Thu, 01 Aug 2024 09:37:05 +0000

Another excellent experiment. I’m sure you noticed that the silver skin on top of the meat, completely dissolved too.

By: @blackpillbackshots8489

@blackpillbackshots8489 — Thu, 01 Aug 2024 09:37:05 +0000

muh wife