Comments on: This Gochujang Korean BBQ Rice Bowl Will Change Your LIFE!

By: Nick

Nick — Mon, 10 Apr 2023 02:28:30 +0000

What is the best way to cook the pork for longer to get it more tender without burning the sauce? Can I braise pork shoulder for 1 hour then pour out liquid, then cook with sauce for a few minutes? Thanks.

By: brad peck

brad peck — Mon, 10 Apr 2023 02:28:30 +0000

Made it tonight. Was excellent. Also got your book yesterday. Nicely done.

By: Brian Baker

Brian Baker — Mon, 10 Apr 2023 02:28:30 +0000

Wait… what's the red chillies at the end? no mention of any red ingrident… and then bam it's there.. .lol what is it

By: Jewel J.

Jewel J. — Mon, 10 Apr 2023 02:28:30 +0000

I went out and bought gochujang for the first time, simply because this recipe looked too good not to try. My 3 year old ate it so fast we had to ask her to slow down, for fear of choking. She asked for more. This is now being added to our rotation. Thank you! Such an easy and awesome recipe!

By: Khan Zaid

Khan Zaid — Mon, 10 Apr 2023 02:28:30 +0000

Can I skip mirin and corn syrup? Or what can I add as a replacement?

By: Marlaina Smith

Marlaina Smith — Mon, 10 Apr 2023 02:28:30 +0000

Dude, this was so freaking good. I used honey instead of corn syrup, but I did your recommended sprinkle of MSG and holy cow, was it good.

By: Mario Migliacio

Mario Migliacio — Mon, 10 Apr 2023 02:28:30 +0000

Just subscribed and liked ! – These videos are wonderful, thank you so much, I will have to give these recipes a try, so excited!

By: Claudia Gilbert

Claudia Gilbert — Mon, 10 Apr 2023 02:28:30 +0000

Your book link is broken! 😢

By: Yami Colmenero

Yami Colmenero — Mon, 10 Apr 2023 02:28:30 +0000

Before I make this dish, I would like to know just how spicy it is. I have two people in my home who cannot tolerate hot spice/medium spice or even some light spice! Ugh!! But my mouth is watering seeing this dish!

By: Sophie Baker

Sophie Baker — Mon, 10 Apr 2023 02:28:30 +0000

I am ALWAYS telling my friends, you HAVE TO HAVE BBQ WITH THE WRAPS! It's shocking how many American KBBQ joints don't bring out lettuce for wraps. It's a non-negotiable. I have called restaurants in advance to make sure they have it 💀 meanwhile my friends say they're addicted to KBBQ, and they're not even enjoying it to its full potential!!! the gochujang sauce in this video looks amazing and super versatile, can't wait to try it!